Happy Monday, savvy savers! This week is starting off to a sunny and quiet start here in Dixie. This week’s menu will again reflect our need to eat down our food stockpile. As we are having to consume everything we have on-hand first, we did not purchase anything new this week as we’re consuming the last two weeks worth of freezer meals we have already pre-made. Also worth mentioning, this menu will feed a family of three. So here’s this week’s menu plan.
Monday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham salad spread, with crackers, grapes, and almond milk.
Snack: Strawberries and String Cheese.
Dinner: Spiral Honey Crockpot Ham, macaroni and cheese, green beans, and rolls leftovers.
Dessert: Gluten-free dark chocolate brownies.
Tuesday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Ham salad spread, with crackers, grapes, and almond milk.
Snack: Grapes and String Cheese.
Dinner: Taco Salad and Crystal Light.
Dessert: Gluten-Free Brownie ice-cream sandwiches.
Wednesday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham and cheese sliders, with Crystal light lemonade.
Snack: Strawberries and String Cheese.
Dinner: Quick & Easy Weeknight Chili and Crystal Light.
Dessert: Gluten-Free brownie ice cream sandwiches.
Thursday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Crockpot Chicken Curry; steamed peas, steamed rice, and crystal light leftovers.
Snack: Grapes and String Cheese.
Dinner: Chicken meatballs, green beans, and quinoa.
Dessert: Brownie flurries with leftover brownies.
Friday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham, egg, and cheese sliders, with almond milk.
Snack: Strawberries and String Cheese.
Dinner: Paleo Pizza and crystal light.
Dessert: Brownie flurries with leftover brownies.
Saturday
Breakfast: Granola Cereal, with Almond milk.
Lunch: Grilled cheese and almond milk.
Snacks: Strawberries and String Cheese.
Dinner: Chicken mole, served with steamed rice, corn, and Crystal Light.
Dessert: Brownie flurries with leftover brownies.
So, folks, that’s this week’s Monday Meal Planning session. Simple, basic food options. Basic but yummy I say! Also, I wanted to mention that since the holiday’s I have been using my new favorite menu planning resource, Plan to Eat, and I really think you all might benefit from it as well. You can click on the photo below for more information.
So now savvy savers, what’s on your menu plan for this week? I’d love to hear about it below!
Plastics. Is it possible to live without them at home? This is a question I’ve been often asked since becoming a zero-waste minimalist. A question that is ever present on my mind today as it’s my family’s first no-plastics anniversary.
Now it goes without saying that while I choose to live without the intentional purchasing of plastics, I’m not a zealot. I recognize how hard it is to avoid plastic completely in this day and age. Many of us need to use a phone, drive a car, or work at a computer in our everyday lives, and all of these items tend to have lots and lots of plastic components within them. While I personally envision life completely without plastic as the end goal for our family’s lifestyle and household, I understand that it is not necessarily the possible reality for today for most.
It’s not about deprivation but rather about creating and implementing a household standard of being as low-plastic as possible!
Despite any initial challenges presented, there are numerous things that anyone can do to live with fewer plastics that will drastically reduce your plastic footprint on the environment and help you live a happy, healthier life. All it takes is a little awareness and initiative on the daily.
So you may be thinking, how do you start living without plastics? Well, there are several things that are relatively easy to implement right away. Simple changes you can start today in your life, your community, and beyond.
Here are 7 Tips to Live With With fewer Plastics
1. Avoid 3, 6, and 7 plastics: There is no need to be eating or drinking toxic plastic residues. Identify the type of plastic your product is by looking at the recycling symbol molded on the item. Every plastic product hosts a number from 1 to 7, which is surrounded by three chasing arrows that form a triangle, that helps you to identify it’s molecular makeup; these symbols are often located along the bottom of the product itself. The three following plastics are both very damaging to your health and the environment. Here’s why:
Polyvinyl Chloride (PVC #3): An extremely toxic plastic often containing multiple unsafe additives, including lead and phthalates. Still used for some toys, clear food and non-food packaging, including all forms of cling wrap, squeeze bottles, cooking oils, and many peanut butter jars.
Polystyrene (PS #6): Contains styrene, which is toxic to the brain, nervous system, and various organs. This chemical is used in Styrofoam containers, egg cartons, disposable cups and bowls, take-out food containers, and plastic cutlery.
Polycarbonate (Other #7): Contains bisphenol A (BPA), which has been linked to numerous health problems. This chemical is used in some baby bottles, sippy cups, sports water bottles, juice and ketchup containers, large water storage containers, most metal food can liners, and all plastic resins. Including patio furniture!
When I first became a low-plastic household a year ago, these products were the first to be recycled as I couldn’t donate these products in good conscious. I replaced many of these items with glass replacements, including mixing bowls, measuring cups, and all plastic cups with a plethora of mason jars. I haven’t regretted this decision once.
2. Refuse plastic bags: This goes for grocery shopping and refusing all single-use disposable plastics. Remember, plastic bags are often used for minutes only before being discarded. Bags which are rarely recycled. Bags which ultimately end up in landfills where they take hundreds of years to break down. Bags which cause soil and water table toxicity while decomposing. A simple way to remedy this? Use reusable bags. Especially for produce.
This is such a simple way to reduce your household’s carbon footprint as there are tons of reusable bags on the market, including uber cute, affordable ones. Another bonus? Many stores, including Target, will give shoppers a small discount on purchases for using reusable bags. I personally use a myriad of bags, everything from canvas bags to mesh produce bags, which gives me peace in knowing that with each trip to the store I’m not adding to the world’s plastic waste epidemic.
3. Avoid bottled water: This is one of my favorite ways we’ve reduced plastics at home. As a family, we no longer purchase bottled water. Instead, we use our own reusable water bottles or mason jars when we go out and about. This has helped out family avoid chemicals such as polyethylene terephthalate (PET #1) – which contains the toxic metal antimony. It has also allowed us to prevent 1,065 plastic bottles (3 bottles per 3 family members, per day) from landfills and downcycling last year alone. My bottle of choice? Reusable glass bottles.
4. Use non-plastic containers for food: One of the biggest changes we’ve made as a low-plastic family is replacing all plastic ware with mason jars. We love them! We use them for everything. This includes lunches, leftovers, freezing, storage, take-out, traveling. Everything. I can’t stress how much I love mason jars and want you all to not underestimate the utility of the ubiquitous mason jar. They are affordable, come in all sizes, and are truly one of the best reusable food storage options on the market!
5. Carry your own non-plastic cutlery and straw with you: Plastic disposable cutlery and straws are among the worst plastic pollution culprits. Like bags, single-use utensils are usually used and quickly thrown away. Plus, common plastic cutlery, especially at take-out places, is made of polystyrene, known human hormone disruptors.
As a family, we’ve had to get into the habit of carrying your own cutlery with us in lunches and even leaving a set in the car for spontaneous snack sessions. Again, lots of options are available on the market, with everything from stainless steel straws to antimicrobial reusable chopsticks and cutlery set, often priced under $7.00 on Amazon!
6. Buy in bulk: This might surprise you coming from a zero-waste minimalist, that I live in a very, very small town (think Mayberry) without any co-ops, health food stores, Whole Foods, Trader Joe’s, Fresh Markets, or Targets. Literally, we are three hours removed from any such store. So living an intentional and sustainable life has been quite a challenge for us as a family when it comes to buying foods at our local grocery store.
One of our workarounds for this has been buying food in bulk from our local Sam’s Club. Foods which contain plastic wrappings, though much less in comparison of purchasing single-use products locally. We make every effort to buy items in bulk including products such as baking goods, cleaning supplies, personal care products, hardware items – anything that may come in single-use plastic packaging. Our local club even allows us to buy ground coffee in bulk using mason jars!
While this isn’t plastic-free shopping, as we recycle all our product packaging from most bulk shopping trips, we have reduced our plastics by ninety percent while shopping, and at bulk buying centers you can purchase goods sans any sort of bag at all, which is perfectly in line with our low-plastic household ideal. It’s still a win in my book!
Now for those who do live in areas with more bulk shopping options you’re in luck! You can check with your respective stores to see if you can bring your own jars with you to be tarred and refilled in-store to eliminate plastics entirely. Also, some stores may be hesitant to allow you to do so. Just remain persistent.
7. Replace what you can: My biggest tip for living a low-plastic lifestyle? Simply look around your home and see what plastics you can replace easily and affordable. Do you have a slew of plastic shampoo and conditioner bottles sitting by the tub or in the shower? Find a brand you like and try and get it in bulk. You can eliminate plastic deodorant containers by using baking soda for deodorant. What about your toothbrush, comb, and hairbrush? Wooden options exist with bristles made of bamboo. Plastic razors? Replace with safety razors that over time can save you upwards of 95% over retail pricing! Every little bit helps!
So, I say all that to say this- Have fun living with less plastic – don’t let the enormity of the plastic problem get you down!
Sure, plastic waste is a huge problem, and it is a real drag that chemicals are coming out of plastics and being eaten and absorbed by people and wildlife all over the world, but remember, waves of change are in motion all around you, and you are part of a community of people who are committed to using less plastic.
Change can be as simple as educating yourself and those in your home about the about the damage caused to health and the environment by plastics, especially single-use and disposable products. So have fun with your plastic-free journey – be innovative and creative in looking for new ways to express your life without plastic. You can do it. Flawlessly.
Friends, do you have tips for living with fewer plastics? Be sure to leave your tips in the comments below!
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #USOCarePacks #CollectiveBias
While Memorial Day traditionally marks the beginning of summer for most in this country, for our family it means so much more. It’s not just a time for families and friends to come together for a barbecue and enjoy the first long weekend of the season, it’s also a time for my family to honor the man I admire most in this world, my husband Daniel.
You see, my husband Daniel has worn many hats in his life, including a son, student, musician, educator, husband, father to many, but most importantly, veteran and former Sergeant in the United States Army. So it goes without saying that as a family, we always take time each Memorial Day to reflect on how blessed we are to not only be able to get together with our loved ones on that beautiful spring day but that our soldier came home to be able to share in these glorious days of summer.
Did you know that Memorial Day originated from Decoration Day, a day when people honored soldiers who died in the Civil War by placing flowers on the graves of memorial park headstones but was later expanded to all the men and women who have died in military service after World War I? Making Memorial Day one of the longest-celebrated federal holidays in American history.
As a family, we chose to remember the significance of the day, as well as to honor my husband, veterans, active servicemen, women, and the fallen, in a myriad of ways. We do this first, by flying our American flag in front of our home. Did you know, according to flag etiquette, the flag should be raised at half-staff from sunrise until noon and then on full-staff for the rest of the day. Before noon, with the flag at half-staff, we remember those who died in wars; in the afternoon we praise the living veterans and those who continue fighting for liberty and justice for all.
We also honor our soldiers by thanking any and all veterans we know for their service while visiting our local WWI Doughboy Memorial and attending our local Memorial Day parade. We also make a point of keeping our military history alive by asking my husband to recount his days of service and by observing the National Moment of Remembrance, where we pause for one minute at 3:00 p.m. (local time) each Memorial Day, to remember and reflect on the sacrifices made by many to ensure American freedoms.
May is also Military Appreciation Month. So another way we appreciate our soldier’s military service is by giving back to military service projects. One of our favorite military charities is that of the United Service Organizations Inc., the USO, a nonprofit organization that provides programs, services, and live entertainment to United States service members and their families. The USO strengthens America’s military service members by keeping them connected to family, home, and country, throughout their service to the nation.
Currently at Sam’s Club, during the patriotic 6 weeks of summer, Coca-Cola™ & Sam’s Club are working to connect club members with USO charities. Families like my own can help honor our soldiers by purchasing specialty USO-labeled Coca-Cola Classic cans 35 packs, new Mini Can Coca-Cola Classic 30 packs, and Diet Coke 35 packs.
When you purchase these packages you help to send military care packages overseas, and Coca-Cola is hoping to donate 3000-5000 USO packages overseas this season. When I saw these USO Coca-Cola and Diet Coke 35-packs in-club at Sam’s I made sure to pick them both up! I knew these awesome USO 35-count packs would be a perfect way of honoring my soldier this Memorial Day, by giving him his favorite summertime meal, smoked baby back ribs, and Coca-Cola!
My husband is nothing if not a connoisseur of all things smoked and grilled. So today I’d love to continue to honor my soldier’s love of the flame by sharing his famous Smoked Curried Cajun Ribs recipe. These ribs are always a crowd-pleaser!
Here’s how to make Daniel’s Smoked Curried Cajun Ribs:
Start with a clean slate:
My husband always starts each smoking session by thoroughly cleaning his electric smoker by pressure washing the inside of the main barrel the night before cooking and allowing it to air dry overnight.
Marination is key:
The night before cooking he also makes sure to prep his ribs. He does this by first removing any excess membranes from the underside of each slab of ribs. He then marinates his ribs in a simple blend of fresh garlic, ginger, spices, and one 12-ounce can of Coca-Cola. He then adds the ribs to a glass bowl, drenches the ribs in the marinade, covers the bowl with plastic wrap, and refrigerates the ribs overnight.
Prep for success:
The next morning, an hour before he intends to start smoking, my husband starts the day by assembling the smoker and setting the external thermostat to 200 degrees Fahrenheit; you’re looking for a low and slow cooking process. For added flavor, Daniel uses Coca-Cola-soaked hickory chips (that have been soaked for up to one hour) in his internal smoking boxes. Filling each box completely before placing each box inside the smoker’s furthest bottom compartment. The Coca-Cola gives the chips a deeper, sweeter flavor.
Remember, while smoking ribs be sure to replenish your wood chips hourly while smoking to ensure even heat and consistent smoke. Then while the smoker is coming to temperature and the chips are soaking, he finishes prepping his ribs inside.
A quick tip: adding an additional 12-ounce can of Coca-Cola to the internal smoking infusion bowl, as well as the remaining rib marinade, will help to keep even moisture in your ribs while smoking.
Give it a rub:
My husband is a Memphis-style rib man, so he likes to add a rub mixture to his ribs before smoking. So after removing the ribs from the fridge, and allowing them to come to temperature on the counter for ten minutes, he pulls the ribs from their marinade bath, patting down each slab to remove excess moisture with a paper towel, and then rubs each slab with Cajun mustard.
He finishes seasoning the ribs by coating each side of his slabs with his DIY curry rub blend; the mustard acts as both a moisture barrier and helps the curry rub stick to the ribs. He then lets the ribs rest on a cutting board for ten minutes. He then adds the ribs to the smoker and smokes them for six hours.
Make the most of your downtime:
While the ribs are a low and slow cooking process, they do require an hourly inspection. So while the ribs are smoking my husband loves to sit on our patio playing with the kiddo and pets, or one of his favorite hobbies, juggling; he’s pretty adept at most forms of juggling including balls, rings, and clubs. It’s a great way to pass a lazy summer afternoon away while grilling out and smoking food for friends and family.
Check your ribs hourly:
Here you can see the overall progress of the ribs smoking at thirty-minute segments for a total of six-hours-you’ll know your ribs are done when they reach an internal temperature of 203 degrees Fahrenheit and have a visible smoke ring around the entire perimeter of each rib slab.
7) Enjoy your smoky success:
When your ribs are finished, remove them from your smoker and let them rest an additional ten minutes on a cutting board before cutting into each slab.
To finish this dish, I added sides of curried carrot and snap pea salad, fresh lemon wedges, lemon pepper couscous, and of course, an ice-cold can of Coca-Cola!
These ribs are amazing, and affordable, and make the perfect pairing with the USO Coca-Cola 35-count packs which can be found in-club from Sam’s Club. Even better, this recipe can be made ahead of time, refrigerated, and reheated in an oven or toaster oven at 350 degrees Ferenheight for 10 minutes, served immediately.
I encourage you all to check out the USO Coca-Cola 35-count packs next time you are in-club or consider donating online to the USO to help join Coca-Cola in donating care packages to military soldiers overseas, and if you’d like to make Daniel’s famous Smoked Curried Cajun Ribs, as a way of honoring your own soldier at home this upcoming Memorial Day weekend, well I’d like to think I can speak for Daniel in saying that would be pretty awesome too!
Now, friends, I have to ask, how will you be honoring servicemen in your own life? I’d love to hear about it below!
Here’s to the brave, and may they always keep marching along,
Daniel’s Memorial Day Ribs Recipe
Serving Size:
6
Time:
8 hours and 30 minutes
Difficulty:
Easy
Ingredients
6-pound bone-in pork ribs
3 cups Coca-Cola soda
1 cup Flavor God dry ketchup seasoning
1 cup packed dark brown sugar
6 tablespoons chili powder
4 tablespoons ground black pepper
2 tablespoons dry mustard
2 tablespoons dry curry powder
1 tablespoon ground cinnamon
1 tablespoon Kosher salt
1 tablespoon garlic powder
1 teaspoon cajun seasoning
1/2 teaspoon white pepper
1/2 teaspoon sweet smoked paprika
1/4 teaspoon marjoram
Directions
Place the ribs into a large baking dish.
Pour 2 cups of Coca-Cola over them. Reserving one-third cup of the soda for a sauce to be made later. Cover the pan securely with plastic wrap and let the ribs marinate in the fridge overnight.
Pour the remaining 1 cup of soda into a blender or food processor and add the ketchup seasoning, brown sugar, chili powder, pepper, dry mustard, cinnamon, and dry curry powder. Blend until smooth.
Put the ribs in a roasting pan that has been coated with cooking spray, brush liberally with part of the sauce, cover the pan with a lid, and refrigerate for one hour.
Add the ribs to the smoker. Smoking for six hours-checking every two hours. The initial temperature of the smoker should be 225 degrees Fahrenheit, cooking the ribs, until tender.
To finish, pull the ribs out of the smoker, selling aside for 10-15 minutes. Serve with vegetables and cous cous.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KidfreshFavorites #CollectiveBias
Even though it’s May and the weather is (hopefully) starting to get warmer, school may be out for parts of the country, which means that kids may be home a lot more (eeps!), yet some kids are still in school for a while and Kidfresh is the perfect solution for every family’s mealtime occasion!
Kidfresh’s frozen kid’s meals and sides can be used for many occasions throughout a busy parent’s day. They are best in kids nutrition, without any artificial ingredients, plus every meal includes hidden veggies. They come in some of the kids’ favorite foods and are made with simple ingredients so it’s something you can trust and your child will love to eat. These meals are so convenient for those busy back-to-school weeknights and are ready to eat in just minutes!
All Kidfresh meals and sides are made without artificial flavors, ingredients, synthetic colors, preservatives, and are made with Non-GMO ingredients. All foods with short and clean ingredient lists, with meals all under 400 calories, that make them a go-to meal or snack option during my family’s upcoming summer break from school later this month!
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Happy Monday, everyone! This week is starting off to another sunny start under southern skies. This week’s menu again reflects our need to eat down our food stockpile. As we are having to consume everything we have on-hand first, though we did purchase several items food and home consumables. Each of which garnered us back online app rebates, which will give us groceries and products that can help us in the weeks to come for our family of three as part of a minimalist meal plan. Here’s this week’s meal plan:
Monday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Three bean vegetarian chili, steamed corn, and corn bread.
Dessert: Greek yogurt, granola, and blueberries.
Tuesday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesday.
Dessert: Greek yogurt, granola, and blueberries.
Wednesday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Chicken, carrot, broccoli quinoa bake, with Crystal Light lemonade.
Dessert: Greek yogurt, granola, and blueberries.
Thursday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Bakes Zucchini, Greek yogurt, and quinoa gyros, with Crystal light lemonade.
Dessert: Greek yogurt, granola, and blueberries.
Friday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Meatball hoagies, side salad with Greek Yogurt dressing, and Crystal Light.
Dessert: Greek yogurt, granola, and blueberries.
Saturday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snacks: Grapes and String Cheese.
Dinner: Chicken mole, served with steamed rice, corn, and Crystal Light.
Dessert: Greek yogurt, granola, and blueberries.
Sunday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Crockpot cheddar, chicken, and broccoli rice, with green beans and Crystal Light lemonade.
Dessert: Greek yogurt, granola, and blueberries.
Cost of food shopped from pantry and freezer: $26.45
So that’s all, everyone! I’m hoping that this streamlined plan will leave me feeling anything but restricted. With my family eating well and meal planning becoming more automated, I’m thinking of bringing back Family Game Nights! Incorporating minimalism into my weekly meal planning will help me be a few steps closer to realizing my minimalist dream. That said, if this streamlined plan doesn’t work for my family this month I can always change my plan again!
So, friends, I have to ask, are you meal planning this week? If so, I’d love to hear what’s on your menu as well!