Happy Sunday, savvy savers! This week is starting off to a gloriously rainy..then sunny start here in Dixie. Thankfully, this weeks menu is a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $22.74!
This week we will be having:
Monday
Breakfast: Homemade Greek Yogurt, Apples, and Granola, with Apple Juice.
Lunch: Salami and Cheese pita sandwiches, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Crockpot Hawaiian Pork Sliders, Green Beans, Baked Potatoes, with Hawaiian Rolls, and Diet Cola.
Dessert: Key Lime Cookies.
Tuesday
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Freezer Cooking Beef Stew Cups, crackers, and Crystal Light.
Snack: Blueberries and Pecans.
Dinner: Taco Tuesdays!
Dessert: Key Lime Trifle cups.
Wednesday
Breakfast: Poached eggs on English Muffins, with milk and juice.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Grilled Hamburgers, steamed corn, and crystal light.
Dessert: Homemade brownies.
Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Tossed Salad with Turkey, Crystal Light, and homemade mango chips.
Snack: Hummus and crackers, with grapes.
Dinner: Crockpot Thai Green Curry, served with rice and blanched snow peas, with Crystal Light.
Dessert: Brownie flurries with leftover brownies.
Friday
Breakfast: Smoothies.
Lunch: Tossed salad, with walnuts, grapes, and homemade Greek dressing.
Snack: Granola and fruit cup.
Dinner: Barbeque Chicken Sliders, with Bacon and Cheese, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Coca-Cola slushies.
Saturday
Breakfast: Bakes Pancakes, with sausage, and milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Homemade Pizzas, with tossed salad, and lemonade.
Dessert: Carrot Cake Cupcakes, with homemade cream cheese icing.
Sunday
Breakfast: French Toast, with syrup, sausage links, and milk.
Lunch: Chicken Nuggets , baked mini macaroni and cheese cups, steamed Broccoli, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Barbecue Apple Pork Sliders, Steamed Corn, and crystal light.
Dessert: Carrot Cake Trifle Cups!
Enjoy the ideas!
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