Happy Monday, ya’ll!! This week is starting off to a sunny, yet muggy and humid start here in Dixie. Thankfully, this weeks menu is going to be very straightforward, as I will again be Spring Cleaning my deep freezer, due to an overzealous trip to my local Discount Bakery Store, and will be basing this weeks menu off of Cupboard Clearing ideas. So for me, aside from my Rebate Road Trip items, I will not be stepping out to the market. Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $20.36.
This week we will be having:
Monday
Breakfast: Baked Frittata Cups, Half A Pita Round Toasted, with Apple Juice.
Lunch: Grilled Cheese and Basil Sandwiches, Sweet Potato Chips, and Sun Tea.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Grilled Kielbasa, Steamed Corn, Mini Macaroni and Cheese Cups, and Diet Cola.
Dessert: Homemade Turtle Brownies.
Tuesday
Breakfast: Cereal of Choice, Milk, and Homemade Dehydrated Plum Slices
Lunch: Freezer Cooking Crockpot Chicken and Dumplings, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesdays!
Dessert: Homemade Turtle Brownie Sundaes.
Wednesday
Breakfast: Frozen Baked Pancakes, Maple Syrup, with milk and juice.
Lunch: Taco Salads, with Crystal light.
Snack: Grapes and Apple Slices.
Dinner: Crockpot Roast Pork, with New Potatoes, Steamed Corn, and Crystal Light.
Dessert: Homemade Carrot Cake Cupcakes, Glazed.
Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Roast Pork Sliders, Crystal Light, and Sweet Potato Chips.
Snack: Hummus and Crackers, with Grapes.
Dinner: Grilled Turkey Burgers, Sweet Potato Fries, Deviled Eggs, with Crystal Light.
Dessert: Carrot Cake Trifle.
Friday
Breakfast: Turkey, Cheese, and Egg Quesadillas, with Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, turkey, and homemade Greek Yogurt dressing.
Snack: Granola and fruit cup.
Dinner: Crockpot Barbeque Hawaiian Sliders, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Cherry slushies.
Saturday
Breakfast: Freezer Cooking Waffles, with Sausage, and Milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Freezer Cooking Philly Cheesesteak Kit, with Curly Cheese Fries, and lemonade.
Dessert: Homemade Strawberry Pie.
Sunday
Breakfast: Bacon and Egg Sliders, and Milk.
Lunch: Grilled Hot Smokes, with Sweet Potato Chips, and Sun Tea.
Snack: Grapes and walnuts.
Dinner: Freezer Cooking Crockpot Chicken and Gravy, Homegrown Blanched Green Beans, Baked Leftover Cranberry Stuffing Mini Cups, and Crystal Light.
Dessert: Leftover Strawberry Pie A La Mode Cups.
Enjoy the ideas!
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