Happy Sunday, savvy savers! This week is starting off to a sunny start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $18.72!
This week we will be having:
Monday
Breakfast: Homemade Greek Yogurt Smoothies, with Apple Juice.
Lunch: Pepperoni and Cheese Toasted sandwiches, sweet potato chips, and Crystal Light.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Cinco de Mayo Crockpot Chicken Mole, Green Beans, Steamed Corn, with Tortillas, and Diet Cola.
Dessert: Cinco de Mayo Crockpot Dulce de Leche Topped Ice Cream Sundaes.
Tuesday
Breakfast: Cereal of Choice, Milk, and Homemade Dehydrated Apple Slices
Lunch: Freezer Cooking Stuffed Peppers, crackers, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesdays!
Dessert: Key Lime Cookies.
Wednesday
Breakfast: Baked Frittata Cups, with milk and juice.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed corn, and crystal light.
Dessert: Homemade brownies.
Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Tossed Salad with Turkey, Crystal Light, and homemade mango chips.
Snack: Hummus and crackers, with grapes.
Dinner: Grilled Turkey Burgers, Sweet Potato Fries, Deviled Eggs, with Crystal Light.
Dessert: Brownie flurries with leftover brownies.
Friday
Breakfast: Turkey, Cheese, and Egg Quesadillas, with Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and homemade Greek Yogurt dressing.
Snack: Granola and fruit cup.
Dinner: Barbeque Pork and Mushroom Sliders, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Coca-Cola slushies.
Saturday
Breakfast: Bakes Pancakes, with sausage, and milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Homemade Pizzas, with tossed salad, and lemonade.
Dessert: Carrot Cake Cupcakes, with homemade cream cheese icing.
Sunday
Breakfast: Bacon and Egg Sliders, and milk.
Lunch: Taking Mom out for lunch!
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Mom’s Favorite Mother’s Day Red Velvet Cupcakes, with Greek Yogurt Cream Cheese Icing.
Enjoy the ideas!
7 Comments
What a fantastic menu plan. How on earth do you cook/have 3 meals and dessert planned? I love the crocokpot mole and chicken curry ideas. Thanks for sharing with #SmallVictoriesSundaylinky and hope you link up again this weekend! Pinning.
I plan ahead. I prep foods and plan my menu on Sunday, cook freezer meals in advance by a month, and roll meals into one another. It takes practice, but I’ve gotten it down to a science!
You’re so organized with your menu planning. I’m so awful at it, but I’m trying to get better. Thanks for sharing your menu ideas on Merry Monday linky party.
Thank you so much! I have so many things going on in my life, that if I was not organized it would literally not be finished! Thank you for commenting, and have a blessed week!
Not gonna lie- what caught my eye first were the brownie flurries made with leftover brownies. What can I say, I’m a kid at heart! Clever idea.
Excellent ideas that I can certainly learn from. Looking forward to more! Thank you for sharing.
You have a lot of wonderful ideas here!
Thank you so much! I went from spending close to a hundred a week on groceries to under 30.00 a week now, and haven’t turned back! Thanks for stopping by!