Good morning, savvy savers! For this weeks Wednesday Ways To Save, I wanted to post about some of the items in my home, that I purchase in bulk and freeze, for savings down the road!
Here are few things here, that I freeze:
1) Cheese: Freeze blocks of cheese for up to a year; shredded cheese works well also, and you can prevent clumping by adding a dash of corn starch prior to freezing! Remember to let cheese thaw on counters before refrigerating, after freeing!
2) Pancakes: I make large batches bi-monthly and freeze servings in snack baggies, as needed; I save $30.00 annually by doing so for breakfast!
3) Bananas: I freeze banana, peeling on, and use for smoothies and bread; to use, microwave for 30 second, cut the peel tops, and squeeze out!
4) Rice: I cook monthly batches of rice in my rice cooker, and then freeze for quick night sides.
5) Pies: I always bake pies in multiples, then freeze covered in wax paper, then bagged in large gallon ziploc; these last up to a year.
6) Corn: I freeze corn, husks and silk intact. in gallon ziploc, and then pull out to grill when needed; fresh corn in the winter is amazing this way, when paired with 4/$1.00 summer pricing! Be sure to compost scraps!
7) Pasta: Whenever I cook pasta, I usually cook the entire box and then freeze portions as needed for nightly meals.
8) Flour: I store my flour, double bagged, in my freezer to prevent infestations in summer.
9) Mashed Potatoes: I always freeze unused mashed potato portions, in smaller snack bags, up up to two months in my freezer!
10) Stock: I always boil and use leftover bones to make stock. Once stock is made, let completely cool, strain, and then place in ice trays to freeze; I like to add herbs to mine and seasoning as well. To store, pop the cubes in snack baggies for up to a year!
11) Uncrustables: I make my own uncrustables by using biscuit cutters to cut sandwiches, crimp the edges with a fork, and freeze in lunch bags up to a year; I save $42.00 annually by doing so.
12) Potato Chips, Crackers and Pretzels: I keep my snacks in smaller bags, frozen for up to a year, and thaw for one hour before serving.
13) Milk: I buy milk on sale and freeze for up to a season; also note you should shake up milk before drinking after freezing!
14) Eggs: When eggs drop in price to $0.99 a dozen at Walgreens, I stock-up, crack eggs, and put portions in snack bags to freeze for recipes down the road!
15) Lemon/Lime Juice and Zest: I often freeze lemon juice from my potted citrus trees, in ice trays, then transport cubes to snack baggies for up to a year; as well as freeze the zest for homemade stove-top potpourri in winter!
16) Hamburger: I often cook extra ground beef and turkey, then freeze the extra seasoned amounts in snack baggies for recipes, especially in the crockpot for later on!
I hope these money-saving tips help you, as much as they help my family!
Here’s to saving!
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