Happy Sunday, savvy savers! This week is starting off to a sunny, yet chilly start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $23.61!
This week we will be having:
Monday
Breakfast: Turkey, low-fat Mozzarella, and Spinach Omelette, with Green Tea.
Lunch: Turkey and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Gala Apple Slices, and String Cheese.
Dinner: Crockpot Three Bean Chili, cooked with Boca Crumbles, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.
Tuesday
Dining Out for my Birthday with Gift Cards from the holidays!
Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free Truvia brownies.
Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Bakes Squash Slices, with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.
Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Steamed Green Beans, Quinoa, and Crystal Light.
Dessert: Diet Coca-Cola slushies.
Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.
Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Frozen Stockpile Fruit Smoothies.
As well, here is my weekly stockpile shopping trip; all goods which are used in my pantry, blanched, frozen, or used for freezer meals!
Here’s what I purchased:
Walmart:
- Carrots, $0.59 a bag
- Skim Milk Gallon $3.74, submitted for $0.25 ibotta app deal.
- Lemon, $0.33; submitted for $0.25 rebate from Snap by Groupon App.
- 2 bags celery stalks, $0.59 each.
- Chobani Cup, $0.50 each on Rollback; submitted for $0.50 ibotta app savings.
- All You Magazine, $2.99; submitted for $1.00 Shopmium credit and $1.00 ibotta app rebate.
Total Spent: $8.65, Plus Applicable Tax
App Savings: $3.00
Final Price: $5.65
Sam’s Club:
- (2) Granduoli Panettoni Bread, $1.49 each; this is a savings of $5.99 per box.
- 10 lb. Bag of Scarlett Ruby Red Grapefruits, $3.98; I saved $1.00 on this purchase using the Snap by Groupon App.
- Driscoll’s Raspberries Pack, $3.98; submitted for $1.00 saving on this purchase using the Snap by Groupon App.
- Bananas, $1.49; submitted for $0.25 savings with Checkout51 app.
Total Spent: $12.43, Plus Applicable Tax
App Savings: $2.25
Final Price: $10.18
Winn-Dixie:
- (2) Matzos Packs, $0.92 each; this is a savings of $2.30 per pack!
- (5) Striet’s Matzo Ball Soup Jars, $0.50 per jar; this is a savings of $2.89 per jar.
- (4) Wolff’s Kasha Boxes, $0.34 each; this is a savings of $1.89 per box.
- (9) Manischweitz Matzo Meal Breading Crumbs, $0.34 each; this is a savings of $4.01 per canister.
- (3) Manischweitz Potato Pancake Mix Boxes, $0.34 each; this is a savings of $1.00 per box.
- Sugar-Free Sour Strips, $0.25 each; this is a savings of $1.75 per pack.
Total Spent: $10.03, Plus Applicable Tax
So this week I paid $23.61 for $149.78 worth of groceries and home goods, all of which went to replenish my stockpile, freezers, and pantry!
Here’s to saving,
