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$29.63 Weekly Menu & Stockpile Shopping Trip

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Happy MLK Day, savvy savers! This week is starting off to a sunny, yet chilly start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $29.73!

Please note: My menu reflects my Amylose, low-insulin dieting options.

This week we will be having:

Monday
Breakfast: Turkey, low-fat Mozzarella, and Spinach Omelette, with Green Tea.
Lunch: Turkey and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Gala Apple Slices, and String Cheese.
Dinner: Crockpot Three Bean Chili, cooked with Boca Crumbles, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.

Tuesday
Breakfast: Green Tea and Strawberry Smoothie; made with Truvia.
Lunch: Freezer Cooking Beef and Turnip Stew, and Crystal Light.
Snack: Strawberries and String Cheese.
Dinner: Taco Roll-ups; in lieu of taco shells I use Romaine Lettuce Sheets.
Dessert: Gluten-Free Brownies.

Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free  Truvia brownies.

Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Bakes Squash Slices,  with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.

Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and  homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Steamed Green Beans, Quinoa, and Crystal Light.
Dessert: Diet Coca-Cola slushies.

Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.

Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Frozen Stockpile Fruit Smoothies.

 

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As well, here is my weekly stockpile shopping trip; all goods which are used in my pantry, blanched, frozen, or used for freezer meals! 

Here’s what I purchased:

Sam’s Club:

  • Sweet Potatoes, 5 lb. bag, $3.98; I saved $1.00 on this purchase using the Snap by Groupon App.
  • Dole Bananas, 5 lbs., $1.49; I was able to use account savings and apps to make this a $0.35 money-maker, click here to see how! 
  • Granduoli Panettoni Bread, $1.49
  • Cuties 5 lb. bag, $1.49; I used $2.00 in account savings as seen here, and paid $1.98.
  • Scarlett Ruby Red Grapefruits, $3.98; I saved $1.00 on this purchase using the Snap by Groupon App.
  • Pom Pom Arils 2-Pack, $3.98; I saved $1.00 on this purchase using the Snap by Groupon App.
  • Deli Rotisserie Chicken, $4.98; I used $3.00 account savings as seen here, and paid $1.98.

Total Spent: $14.88, Plus Applicable Tax

Winn-Dixie:

  • (9) 3-Pack Chicken Consomme Packs, $0.25; this is a savings of $1.79 per 3-pack!
  • (2) Mozzella Split Pea Soup Kits, $0.59 each; this is a savings of $2.30 per pack!
  • (2) Striet’s Matzo Ball Mix, $0.60 per box; this is a savings of $1.89 per box.
  • Texas BBQ World Peas Pack, Free with coupon here!
  • Truvia Baking Blend, $3.50; I used the coupon here and $1.00 Saving Star Rebate, and Submitted for a $1.00 iBotta App, and only paid $0.50 after rebates!
  • Truvia 60-count Box, 2/$4.00; I used the coupon here and Submitted for a $1.00 iBotta App, making this purchase a $1.00 money-maker!
  • Egg Plant, $0.89 each; I I saved $0.50 on this purchase using the Snap by Groupon App, making this a $0.39 purchase!

Total Spent: $5.52, Plus Applicable Tax

Yard Sale:

Total Spent: $2.25

So this week I paid $22.16 for $108.72 worth of groceries and home goods, all of which went to replenish my stockpile, freezers, and pantry! 

Here’s to saving,

Weekly Menu: Feeding A Family of 4, For Only $23.61 & Weekly Stockpile Shopping Trip!

january menu picture

 

Happy Sunday, savvy savers! This week is starting off to a sunny, yet chilly start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $23.61!

This week we will be having:

Monday
Breakfast: Turkey, low-fat Mozzarella, and Spinach Omelette, with Green Tea.
Lunch: Turkey and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Gala Apple Slices, and String Cheese.
Dinner: Crockpot Three Bean Chili, cooked with Boca Crumbles, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.

Tuesday
Dining Out for my Birthday with Gift Cards from the holidays!

Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free  Truvia brownies.

Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Bakes Squash Slices,  with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.

Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and  homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Steamed Green Beans, Quinoa, and Crystal Light.
Dessert: Diet Coca-Cola slushies.

Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.

Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Frozen Stockpile Fruit Smoothies.

 

As well, here is my weekly stockpile shopping trip; all goods which are used in my pantry, blanched, frozen, or used for freezer meals! 

Here’s what I purchased:

 

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Walmart:

Total Spent: $8.65, Plus Applicable Tax
App Savings: $3.00
Final Price: $5.65

 

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Sam’s Club:

  • (2) Granduoli Panettoni Bread, $1.49 each; this is a savings of $5.99 per box.
  • 10 lb. Bag of Scarlett Ruby Red Grapefruits, $3.98; I saved $1.00 on this purchase using the Snap by Groupon App.
  • Driscoll’s Raspberries Pack, $3.98; submitted for $1.00 saving on this purchase using the Snap by Groupon App.
  • Bananas, $1.49; submitted for $0.25 savings with Checkout51 app

Total Spent: $12.43, Plus Applicable Tax
App Savings: $2.25
Final Price: $10.18

 

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Winn-Dixie:

  • (2) Matzos Packs, $0.92 each; this is a savings of $2.30 per pack!
  • (5) Striet’s Matzo Ball Soup Jars, $0.50 per jar; this is a savings of $2.89 per jar.
  • (4) Wolff’s Kasha Boxes, $0.34 each; this is a savings of $1.89 per box.
  • (9) Manischweitz Matzo Meal Breading Crumbs, $0.34 each; this is a savings of $4.01 per canister.
  • (3) Manischweitz Potato Pancake Mix Boxes, $0.34 each; this is a savings of $1.00 per box.
  • Sugar-Free Sour Strips, $0.25 each; this is a savings of $1.75 per pack. 

Total Spent: $10.03, Plus Applicable Tax

So this week I paid $23.61 for $149.78 worth of groceries and home goods, all of which went to replenish my stockpile, freezers, and pantry! 

Here’s to saving,

Birthday_Cake22

Weekly Menu: Feeding A Family of Four, For Only $16.71!

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Good morning, savvy savers! This weeks menu, consisting of Cupboard Clearing ideas, so stepping out to the market is not necessary! I will be eating several smaller meals in preparation for this weeks big day, Thanksgiving! As well, the subsequent days this week will consist of leftovers, which should also be noted on this weeks menu! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $16.71!

This week we will be having:

Monday
Breakfast: Mini meatless mushroom frittatas, Fruit cups, and Juice.
Lunch: Turkey and Cheese roll-ups, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Crockpot Cola Chicken, Green Beans, Baked Potatoes, with Corn Muffins, and Crystal Light.
Dessert: Key Lime Cookies.

Tuesday
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Freezer Cooking Chilli, crackers, carrot sticks, and Crystal Light.
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwiches.

Wednesday
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and apple slices.
Dinner: Grilled Hamburgers, steamed corn, and crystal light.
Dessert: Homemade flurries, with leftover brownies.

Thursday

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Friday

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Saturday
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Sunday

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Enjoy the ideas!

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Weekly Menu: Feeding A Family of Four, for Only $24.19!

Rookno17_vintage_weekly_menu_food_clipart-1

 

Good afternoon, savvy savers! Here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $24.19!

This week we will be having:

Meatless Monday’s:
Breakfast: Mini meatless mushroom frittatas (substitute the sausage for pan fried mushrooms), Fruit cups, and Juice.
Lunch: Grilled Cheese sandwiches, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Walnuts and String Cheese.
Dinner: Grilled Portobello Mushroom Sliders, Green Beans, Baked Potatoes, with Corn Muffins, and Crystal Light.
Dessert: Mint Chocolate Chip Cookies.

Taco Tuesday:
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Freezer Cooking Chicken and Dumplings, carrot sticks, and Crystal Light
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwiches.

What’s On Hand Wednesday:
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and apple slices.
Dinner: Stuffed Pork Roast, with roasted garlic and potatoes, with pita bread, and steamed spinach.
Dessert: Homemade flurries, with leftover brownies.

Thrifty Thursday’s:
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Grilled Mushroom and Leftover Pork Roast Paninis, Crystal Light, and Sweet Potato chips.
Snack: Hummus and crackers, with grapes.
Dinner: Turkey Bacon-Wrapped Asparagus topped grilled chicken,and tossed salad, with milk.
Dessert: Chocolate Cupcakes, with Cream Cheese Icing.

It’s Finally, Friday:
Breakfast: Homemade Greek Yogurt Smoothies.
Lunch: Tossed salad, with walnuts, grapes, blueberries, left over chicken, and  homemade Greek dressing.
Snack: Granola and fruit cup.
Dinner: Kosher Dogs, With Slaw and Chili, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Pineapple slushies.

So Glad It’s Saturday:
Breakfast: Blueberry Pecan Freezer Cooking Pancakes, with sausage, and milk.
Lunch: Grilled Chicken wrap and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Grilled hamburgers, with steamed corn on side, pasta salad, and Crystal Light.
Dessert: Neapolitan Trifle

Service Sunday:
Breakfast: French Toast Casserole, with Milk, and Blueberries.
Lunch: Grilled Kielbasa sausage , baked mini macaroni and cheese cups, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Cola-BBQ pulled chicken sandwiches, steam veggies, and milk.
Dessert: Homemade 7-11 Slurpees, with sugar-free syrup! 

Weekly Menu: Feeding A Family of 4, For Only $29.73 This Week!

Rookno17_vintage_weekly_menu_food_clipart-1

 

 

Happy Sunday, savvy savers! This week is starting off to a sunny start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $29.73!

Please note: this week and subsequent weeks thereafter will start reflecting my new Amylose, low-insulin dieting options; this diet also reflects options suitable for my PCOS diagnosis.

This week we will be having:

Monday
Breakfast: Turkey, low-fat Mozzarella, and Spinach Omelette, with Green Tea.
Lunch: Turkey and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Gala Apple Slices, and String Cheese.
Dinner: Crockpot Three Bean Chili, cooked with Boca Crumbles, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.

Tuesday
Breakfast: Green Tea and Strawberry Smoothie; made with Truvia.
Lunch: Freezer Cooking Beef and Turnip Stew, and Crystal Light.
Snack: Strawberries and String Cheese.
Dinner: Taco Roll-ups; in lieu of taco shells I use Romaine Lettuce Sheets.
Dessert: Gluten-Free Brownies.

Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free  Truvia brownies.

Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Bakes Squash Slices,  with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.

Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and  homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Steamed Green Beans, Quinoa, and Crystal Light.
Dessert: Diet Coca-Cola slushies.

Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.

Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Fresh Fruit Smoothies.

Enjoy the ideas!

Weekly Menu: Feeding A Family of 4, For Only $29.73 This Week!

Rookno17_vintage_weekly_menu_food_clipart-1

 

 

Happy Sunday, savvy savers! This week is starting off to a sunny start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $22.79!

Please note: this week and subsequent weeks thereafter will start reflecting my new Amylose, low-insulin dieting options; this diet also reflects options suitable for my PCOS diagnosis.

This week we will be having:

Monday
Breakfast: Turkey, low-fat Mozzarella, and Spinach Omelette, with Green Tea.
Lunch: Turkey and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Gala Apple Slices, and String Cheese.
Dinner: Crockpot Three Bean Chili, cooked with Boca Crumbles, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.

Tuesday
Breakfast: Green Tea and Strawberry Smoothie; made with Truvia.
Lunch: Freezer Cooking Beef and Turnip Stew, and Crystal Light.
Snack: Strawberries and String Cheese.
Dinner: Taco Roll-ups; in lieu of taco shells I use Romaine Lettuce Sheets.
Dessert: Gluten-Free Brownies.

Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free  Truvia brownies.

Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Bakes Squash Slices,  with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.

Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and  homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Steamed Green Beans, Quinoa, and Crystal Light.
Dessert: Diet Coca-Cola slushies.

Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.

Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Fresh Fruit Smoothies.

Enjoy the ideas!

Weekly Menu: Feeding A Family of 4, For Only $22.79 This Week!

Rookno17_vintage_weekly_menu_food_clipart-1

Happy Sunday, savvy savers! This week is starting off to a sunny start here in Dixie. Thankfully, this weeks menu is going to be a breeze, and consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! I am cooking and prepping solely from what is in my deep freeze pantry, and stockpile this week! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $22.79!

Please note: this week and subsequent weeks thereafter will start reflecting my new Amylose, low-insulin dieting options; this diet also reflects options suitable for my PCOS diagnosis.

This week we will be having:

Monday
Breakfast: Turkey,low-fat Mozzarella, and Bacon Omelette, with Natural, Unsweetened Apple Juice
Lunch: Pepperoni and Cheese rounds, with celery, and Crystal Light.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Crockpot Ham and Cabbage, and Cauliflower Au Gratin, with Diet Cola.
Dessert: Sugar-Free Dulce de Leche Cups.

Tuesday
Breakfast: Strawberry Smoothie; made with Truvia.
Lunch: Freezer Cooking Turkey Chili Cups, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Taco Roll-ups; in lieu of taco shells I use Romaine Lettuce Sheets.
Dessert: Gluten-Free Key Lime Cookies.

Wednesday
Breakfast: Baked Frittata Cups, with Unsweetened Almond Milk.
Lunch: Taco Salads, with crystal light.
Snack: Grapes and apple slices.
Dinner: Crockpot Chicken Curry, steamed peas, and crystal light.
Dessert: Homemade Gluten-Free  brownies.

Thursday
Breakfast: Homemade Greek Yogurt, with fruit cup, and Unsweetened Almond milk.
Lunch: Tossed Salad with Turkey, light vinaigrette, and Crystal Light.
Snack: Grapes and apple slices.
Dinner: Grilled Turkey Burger Patties, Squash and Zucchini Shish Kabobs,  with Crystal Light.
Dessert: Brownie flurries with leftover brownies; we use Edy’s Sugar-Free Ice Cream.

Friday
Breakfast: Turkey, Cheese, and Egg Scramble, with Unsweetened Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, and  homemade Greek Yogurt dressing.
Snack: Strawberries and two pieces of Sugar Free Chocolate; candy is used as melted drizzle for berries.
Dinner: Barbecue Pork, Baked Butternut Squash Pasta, and Crystal Light.
Dessert: Diet Coca-Cola slushies.

Saturday
Breakfast: Omelettes with sausage, and milk.
Lunch: Grilled Chicken Caesar Salad, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Beef and Broccoli Stir Fry, Quinoa, and lemonade.
Dessert: Sugar-Free Dulce de Leche Cups.

Sunday
Breakfast: Bacon and Eggs, with Unsweetened Almond Milk.
Lunch: Grilled Andouille Sausage, Steamed Broccoli, and Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Orange Chicken with Almonds, Steamed Snow Peas, and crystal light.
Dessert: Fresh Fruit Smoothies.

Enjoy the ideas!