Happy Monday, savvy savers! This week is starting off to a sunny and quiet start here in Dixie. This week’s menu will again reflect our need to eat down our food stockpile. As we are having to consume everything we have on-hand first, we did not purchase anything new this week as we’re consuming the last two weeks worth of freezer meals we have already pre-made. Also worth mentioning, this menu will feed a family of three. So here’s this week’s menu plan.
Monday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham salad spread, with crackers, grapes, and almond milk.
Snack: Strawberries and String Cheese.
Dinner: Spiral Honey Crockpot Ham, macaroni and cheese, green beans, and rolls leftovers.
Dessert: Gluten-free dark chocolate brownies.
Tuesday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Ham salad spread, with crackers, grapes, and almond milk.
Snack: Grapes and String Cheese.
Dinner: Taco Salad and Crystal Light.
Dessert: Gluten-Free Brownie ice-cream sandwiches.
Wednesday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham and cheese sliders, with Crystal light lemonade.
Snack: Strawberries and String Cheese.
Dinner: Quick & Easy Weeknight Chili and Crystal Light.
Dessert: Gluten-Free brownie ice cream sandwiches.
Thursday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Crockpot Chicken Curry; steamed peas, steamed rice, and crystal light leftovers.
Snack: Grapes and String Cheese.
Dinner: Chicken meatballs, green beans, and quinoa.
Dessert: Brownie flurries with leftover brownies.
Friday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Ham, egg, and cheese sliders, with almond milk.
Snack: Strawberries and String Cheese.
Dinner: Paleo Pizza and crystal light.
Dessert: Brownie flurries with leftover brownies.
Saturday
Breakfast: Granola Cereal, with Almond milk.
Lunch: Grilled cheese and almond milk.
Snacks: Strawberries and String Cheese.
Dinner: Chicken mole, served with steamed rice, corn, and Crystal Light.
Dessert: Brownie flurries with leftover brownies.
Sunday
Breakfast: Granola Cereal, with Almond milk.
Lunch: Paleo Zucchini Pasta with Spicy Shrimp Marinara and Crystal Light.
Snack: Strawberries and String Cheese.
Dinner: Smoked chicken, macaroni and cheese, green beans, and rolls.
Dessert: Neapolitan Strawberry Trifle.
So, folks, that’s this week’s Monday Meal Planning session. Simple, basic food options. Basic but yummy I say! Also, I wanted to mention that since the holiday’s I have been using my new favorite menu planning resource, Plan to Eat, and I really think you all might benefit from it as well. You can click on the photo below for more information.
So now savvy savers, what’s on your menu plan for this week? I’d love to hear about it below!
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