Happy Monday, everyone! This week is starting off to another sunny, humid, and unseasonably warm start here in Dixie. Though we are coming off of both my birthday and a three-day holiday, there’s no better way to start a week off then a well-thought out meal plan!
This week’s menu again reflects our need to eat down our food stockpile. As we are having to consume everything we have on-hand first, we did not purchase anything new this week, but in lieu of making individual meals we are using up pre-made freezer meals and frozen blanched veggies this week, which is enough to feed a family of three.
Monday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Olive spread, with crackers, grapes, and almond milk.
Snack: Strawberries and String Cheese.
Dinner: Pioneer Woman Veggie Stir Fry, served with brown rice.
Dessert: Strawberry, stevia, and almond milk smoothies.
Tuesday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Olive spread, with crackers, grapes, and almond milk.
Snack: Grapes and String Cheese.
Dinner: Taco Salad and Crystal Light.
Dessert: Strawberry, organic cocoa, and almond milk smoothies.
Wednesday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Grilled cheese sliders, grapes, and Crystal light lemonade.
Snack: Strawberries and String Cheese.
Dinner: Easy Instapot Chili with brown rice, corn on the cob, and Crystal Light.
Dessert: Strawberry, stevia, banana, and almond milk smoothies.
Thursday
Breakfast: Avocado, Banana, and Almond Milk Smoothies.
Lunch: Pumpkin Mac and Cheese, steamed broccoli, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Lasagna Roll-Ups, green beans, and tomato and cucumber salad.
Dessert: Strawberry, organic cocoa, and almond milk smoothies.
Friday
Breakfast: Pecan Cinnamon Muffins with almond milk and grapes.
Lunch: Grilled cheese sliders with grapes and almond milk.
Snack: Strawberries and String Cheese.
Dinner: Crosant Veggie Pizza and crystal light.
Dessert: Strawberry, organic cocoa, and almond milk smoothies.
Saturday
Breakfast: Granola Cereal with strawberries and Almond milk.
Lunch: Grilled cheese and almond milk.
Snacks: Strawberries and String Cheese.
Dinner: Chicken mole, served with steamed rice, corn, and Crystal Light.
Dessert: Strawberry, organic cocoa, and almond milk smoothies.
Sunday
Breakfast: Banana pancakes, strawberries, and almond milk.
Lunch: Grilled Spaghetti, green beans, and Crystal Light.
Snack: Strawberries and String Cheese.
Dinner: Grilled Spaghetti leftovers, green beans, and Crystal Light.
Dessert: Strawberry, organic cocoa, and almond milk smoothies.
So, folks, that’s this week’s Monday Meal Planning session. Simple, basic food options. Basic but yummy I say! Also, I wanted to mention that since the holiday’s I have been using my new favorite menu planning resource, Plan to Eat, and I really think you all might benefit from it as well. You can click on the photo below for more information. So now savvy savers, what’s on your menu plan for this week? I’d love to hear about it below!
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