Easy Moroccan Tagine Chicken Recipe!

Easy Moroccan Tagine Chicken Recipe!
Serves 8
This afternoon I wanted to share with you all another one of my favorite crockpot recipes, my Crock Pot Moroccan Chicken Tagine! This recipe is simple to make, and if I am planning to make this recipe, I will shop around for the best deal on the apricots, ginger, and chickpeas! I generally am able to find the rice and other spices at my local Dollar Tree, and use chicken from Zaycon. I can make this dish for under $9.00, and it feeds eight! This exotic Moroccan dish will satisfy palettes of all shapes and sizes!
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Prep Time
30 min
Cook Time
4 hr
Prep Time
30 min
Cook Time
4 hr
Ingredients
  1. 6 boneless, skinless chicken breasts
  2. 1 tablespoon flour
  3. 2 large onions, chopped
  4. 4 garlic cloves, minced
  5. Olive oil for sautéing
  6. 1 teaspoon powder; fresh is also yummy if available
  7. 6 ounces dried apricots
  8. 2 tablespoons tomato paste
  9. 2 (14 ounce) cans of diced tomatoes
  10. 2 (14 ounce) cans of chickpeas
  11. 3 tablespoons honey
  12. 4 cups chicken stock; you can make your on a dime by boiling leftover poultry bones.
  13. 1 teaspoon turmeric
  14. 1 teaspoon ground coriander
  15. 1 teaspoon ground cinnamon
  16. 1 teaspoon ground cumin
  17. A small pinch cayenne pepper
  18. Salt and pepper, to taste
Instructions
  1. In a frying pan, saute onions and garlic in olive oil in a frying pan over medium heat until softened.
  2. Pour 2 cups chicken stock into the onion and garlic mixture, and whisk in flour steadily to avoid clumps.
  3. Whisk in honey and tomato paste; continuing to whisk as you go.
  4. Add spices and ginger.
  5. In a small bowl, dice your tomatoes, then fold them to your cooking mixture.
  6. Pour this mixture into a crockpot.
  7. Carefully add your chicken to the crockpot; center the chicken on the sauce.
  8. Add your chickpeas and apricots.
  9. 9) Stir the mixture.
  10. Cook on high for 4 hours.
  11. One hour before serving, pour 2 cups reserved stock into a rice cooker, and cook your rice until tender; folk-fluff rice before serving. Couscous can also be used with this dish.
  12. Serve the Tagine on top of rice, served with flat bread or rolls, garnishing with apricots, if desired.
  13. Enjoy!
Notes
  1. This meal is an easy as it is exotic, and will surely be a crown pleaser at upcoming holiday meals, potlucks, or family get-togethers! Enjoy!
The LadyPrefers2Save https://theladyprefers2save.com/
4 Comments

Welcome, savvy savers! My name is Nicole, and I'm the LadyPrefers2Save. We believe in making the minimalist mindset manageable, through budgeting, upcycling, & healthy menu planning. I thank you for stopping by and giving us the opportunity to help you prefer to save, too!

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4 Comments

  • Reply The Lady Prefers 2 Save | February No Spend Month Challenge: Day 2 (Menu Ideas) February 2, 2015 at 8:21 am

    […] Easy Moroccan Tagine Chicken Recipe! […]

  • Reply Cindys Recipes and Writings January 31, 2015 at 10:37 am

    Great flavors going on in this soup! Yum!

    • Reply Nicole January 31, 2015 at 5:48 pm

      Thank you so much!

  • Reply Nicole Neverman November 20, 2014 at 7:06 pm

    This tagine chicken sounds great with all those beautiful spices. If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove DIY and recipe link party! You can find me here: http://picnicnz.blogspot.co.nz/

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