Crockpot Stuffed Cabbage Rolls

2015-02-20 20:13:51

Serves 6

Looking for a quick comfort food meal, on a budget? Then this is your meal! Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker

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Prep Time

32 min

Cook Time

8 hr

Total Time

8 hr 32 min

Prep Time

32 min

Cook Time

8 hr

Total Time

8 hr 32 min

Ingredients

24 leaves cabbage
2 cups cooked white rice
2 eggs, beaten
1/2 cup milk
1/2 cup minced onion
1 1/2 pounds extra-lean ground turkey
2 teaspoons salt
1 1/4 teaspoons ground black pepper
1 16 ounce can tomato sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce

Instructions

Bring a large pot of water to a boil.
Remove water from eye of stove.
Steep cabbage leaves in pot 2 minutes; drain.
In large bowl, combine ground turkey, onion, pepper, salt, and rice.
Set mixture meld together, in bowl, for two minutes.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends neatly.
Place rolls in slow cooker, in a pyramid configuration.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.
Pour over cabbage rolls.
Cover, and cook on Low 8 hours.

Notes

This meal is as delicious as it is affordable! I love it's simplicity, and the best part? This meal can easily be re-frozen, or prepped for freezer cooking! Enjoy!

By Misty Nicole Roberts

The LadyPrefers2Save https://theladyprefers2save.com/

4 Comments

Nicole

Welcome, savvy savers! My name is Nicole, and I'm the LadyPrefers2Save. We believe in making the minimalist mindset manageable, through budgeting, upcycling, & healthy menu planning. I thank you for stopping by and giving us the opportunity to help you prefer to save, too!