Healthier Lifestyle Tips

Hello again, savvy savers! Today I am starting another new blog series, Battle Of The Bulge, Budget-Style! I will be focusing on ways to live a healthier, more active lifestyle while be able to afford clean, organic, obtainable foods! I believe this series can be worthwhile for many, who like myself, wish to get more in shape, not through crash-dieting but by small attainable lifestyle changes!  All of the changes I propose will be free or affordable, and most meals and plans will contain couponed savings or deals! Fads are fancy, but coupons are a commitment! With that said, here is where I am currently: I have a family history of high blood pressure, diabetes, and cancer. I am looking to lose 60lbs., find affordable non-gym membership options for working out, and change the way I consume food; this includes meals, snacks, and splurges!

Today I am 31 years young, I am 5’6”, and weigh 201 lbs; I am down three pounds since last week. I walk my dogs but beyond this am not terribly active. My lifestyle causes sedentary behaviors; I work-from-home, blog, run two internet businesses, and perform advocacy work online as well. I am an internet-based excuser! Today this changes! Spring has sprung, and so shall I! I have taken up yoga, and have started working out with a pedometer on as well!

For my fourth post, I wanted to discuss a new measure I have implemented to help in my food portion control, measuring cups. This may sound very rudimentary, but I have found this very effective. I use a 1 and 2 cup pyrex measuring glass to measure out the portions of food I eat each meal at home. I purchased my cups, for free, on Amazon.com using survey-derived gift cards, but similar versions are available at the Dollar Tree.

Here is a guide I use in doing so:

1) Foods that should be served in 1 cup servings: Raw vegetables, cooked or raw fruit,

2)  Food that should be served in 1/4 cup servings: Cooked vegetables, Dried Fruit, Waffles,

3) Foods that should be eaten in 1/2 cup servings: Whole Fruit, Canned Chicken or Tuna, Prepared Salads, Meats, Poultry, Eggs.

4) Foods that should be eaten in 2/3 cup servings: Fruit Juice, Yogurt, Milk, Potatoes, Cereal,

5) Foods that should be eaten in 1/8 cup servings: Cheese, Bread, Pretzels, Potato Chips,

6) Foods that should be eaten in 1/3 cup servings: Rice, Couscous, Quinoa, Cooked Pasta,

7) Foods that should be eaten in 1 teaspoon servings: Oil, Butter, and Spreads.

8) Foods that should be eaten in 1 tablespoon servings: Nuts.

Here’s to the Journey!

Hello again, savvy savers! Today I am starting another new blog series, Battle Of  The Bulge, Budget-Style! I will be focusing on ways to live a healthier, more active lifestyle while be able to afford clean, organic, obtainable foods! I believe this series can be worthwhile for many, who like myself, wish to get more in shape, not through crash-dieting but by small attainable lifestyle changes!  All of the changes I propose will be free or affordable, and most meals and plans will contain couponed savings or deals! Fads are fancy, but coupons are a commitment! With that said, here is where I am currently: I have a family history of high blood pressure, diabetes, and cancer. I am looking to lose 60lbs., find affordable non-gym membership options for working out, and change the way I consume food; this includes meals, snacks, and splurges!

Today I am 31 years young, I am 5’6”, and weight 191 lbs; I am down tw0 pounds since last week. I walk my dogs but beyond this am not terribly active. My lifestyle causes sedentary behaviors; I work-from-home, blog, run two internet businesses, and perform advocacy work online as well. I am an internet-based excuser! Today finds my continued yoga, meditation, walking my dogs, using a pedometer, portioning my meals, and now I also measure myself monthly, using seamstress tape!

For today’s ninth installment in this series, I want to discuss a way I Have found to push through the pain of exercising. If you are anything like me, then losing weight was as much an aesthetic change, as a needed, life affirming chance. One thing that has hindered me is the physical pain, the exhaustion, and the sheer effort that occurs from exercising. Here is a list of ways I have found to push past the pain while exercising:

1. Count To 100:  Focus on the steps you are taking, the vaporous breaths, and concentrate on nothing else.  Count to 100 over and over again. This mental exercise can be extremely helpful during times when workouts never seem to end.

2. Find A Catchphrase: Find a mantra that resonates with you. It can be one word or a whole paragraph. Something that you find soothing to repeat over and over again until your workout is through or you get a true second wind; my keyword is happy, as in, “I am exercising to get back my happy.”

3. Picture Your Goals: You must have a reason for exercising. Call on those goals when you’re at your breaking point. Think about the pants that you can’t wait to fit into or the health gain you will receive, and even the way you will be able to just live, longer, better, and without pain and difficulty. Think small, attainable goals.

4. Put It Into Perspective: Compare your workout time to the rest of your day. Let’s say your exercise session is 45:00 minutes long. That leaves 23 Hrs and 15 Min out of your day that you haven’t dedicated to exercising. Your workout session really isn’t a lot of time in comparison to the rest of your day. Next time you want to drop a workout for one day to the next, consider that every time you workout you are losing the negative seconds, minutes, hours, and days that you spend in pain, in discomfort, and in a body less than you deserve. Learn to make the most out of your time, so you can make the most of your life.

Here’s to your health!

Hello again, savvy savers! Today I am starting another new blog series, Battle Of The Bulge, Budget-Style! I will be focusing on ways to live a healthier, more active lifestyle while be able to afford clean, organic, obtainable foods! I believe this series can be worthwhile for many, who like myself, wish to get more in shape, not through crash-dieting but by small attainable lifestyle changes!  All of the changes I propose will be free or affordable, and most meals and plans will contain couponed savings or deals! Fads are fancy, but coupons are a commitment! With that said, here is where I am currently: I have a family history of high blood pressure, diabetes, and cancer. I am looking to lose 60lbs., find affordable non-gym membership options for working out, and change the way I consume food; this includes meals, snacks, and splurges!

Today I am 31 years young, I am 5’6”, and weight 191 lbs; I am down tw0 pounds since last week. I walk my dogs but beyond this am not terribly active. My lifestyle causes sedentary behaviors; I work-from-home, blog, run two internet businesses, and perform advocacy work online as well. I am an internet-based excuser! Today finds my continued yoga, meditation, walking my dogs, using a pedometer, portioning my meals, and now I also measure myself monthly!

For today’s seventh installment in this series, I want to discuss a way I help myself maintain positive portion control, with children’s plates and snack cups.  Some time ago, when I started my quest to lose weight, in hopes of maintaining a more healthy lifestyle, I noticed that one of my biggest challenges was not that I ate too frequently, but my portion size was exaggerated. I found myself eating too many carbs, too little lean protein, and not enough fibrous foods. It dawned on me, that in addition to measuring out food using measuring glasses, perhaps I needed a better visualization of correct portion sizing at meals, especially dinner, and so I changed the plates and snack cups I use! I purchased inexpensive children’s plates and cups, from the Dollar Tree. Each pack contains two cups and plates, and also comes in an assortment of fun prints, patterns, and in my case animals; I opted for the happy, hungry-looking bear set! Each plate is seven inches, and holds two one-cup portions for side items, and a one cup main section, for lean proteins. I also use the snack cups to pre-pack fruits, nuts, and low-fat dairy for myself throughout the day. I have found that knowing just how much I can have forces me to both eat better portions, but be smarter in what portions I chose to eat from the get-go! I just bought two new packs, as seen above, for extras and back-up packs as well!

This solution has helped me greatly! Maybe it will for you as well!

Here’s to your health!

Hello again, savvy savers! Today I am starting another new blog series, Battle Of The Bulge, Budget-Style! I will be focusing on ways to live a healthier, more active lifestyle while be able to afford clean, organic, obtainable foods! I believe this series can be worthwhile for many, who like myself, wish to get more in shape, not through crash-dieting but by small attainable lifestyle changes!  All of the changes I propose will be free or affordable, and most meals and plans will contain couponed savings or deals! Fads are fancy, but coupons are a commitment! With that said, here is where I am currently: I have a family history of high blood pressure, diabetes, and cancer. I am looking to lose 60lbs., find affordable non-gym membership options for working out, and change the way I consume food; this includes meals, snacks, and splurges!

Today I am 31 years young, I am 5’6”, and weigh 201 lbs; I am down three pounds since last week. I walk my dogs but beyond this am not terribly active. My lifestyle causes sedentary behaviors; I work-from-home, blog, run two internet businesses, and perform advocacy work online as well. I am an internet-based excuser! Today this changes! Spring has sprung, and so shall I! I have taken up yoga, and have started working out with a pedometer on as well!

For my fourth post, I wanted to discuss a new measure I have implemented to help in my food portion control, measuring cups. This may sound very rudimentary, but I have found this very effective. I use a 1 and 2 cup pyrex measuring glass to measure out the portions of food I eat each meal at home. I purchased my cups, for free, on Amazon.com using survey-derived gift cards, but similar versions are available at the Dollar Tree.

Here is a guide I use in doing so:

1) Foods that should be served in 1 cup servings: Raw vegetables, cooked or raw fruit,

2)  Food that should be served in 1/4 cup servings: Cooked vegetables, Dried Fruit, Waffles,

3) Foods that should be eaten in 1/2 cup servings: Whole Fruit, Canned Chicken or Tuna, Prepared Salads, Meats, Poultry, Eggs.

4) Foods that should be eaten in 2/3 cup servings: Fruit Juice, Yogurt, Milk, Potatoes, Cereal,

5) Foods that should be eaten in 1/8 cup servings: Cheese, Bread, Pretzels, Potato Chips,

6) Foods that should be eaten in 1/3 cup servings: Rice, Couscous, Quinoa, Cooked Pasta,

7) Foods that should be eaten in 1 teaspoon servings: Oil, Butter, and Spreads.

8) Foods that should be eaten in 1 tablespoon servings: Nuts.

Here’s to the Journey!