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Nicole

E-Book Review: Financial Empowerment: Realign Your Finances to God’s Will, by Pamela Carmichael & Reader Giveaway!

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Hello again, savvy savers! Upon reflection, in terms of this book, I decided to re-write my review to help my readership better understand the text of this edition, Financial Empowerment: Realign Your Finances to God’s Will, by Pamela Carmichael.

To begin, I would like to say that I did enjoy the way in which the author generously references the reasons why individuals need to work to sustain both a positive spiritual base, as well as an even economic standing, in terms of savings, personal and collected debt, as well as strategies to remain debt-free going forward. The text also uses several well-placed, though somewhat paraphrased biblical references, which to many protestant, conservative readers, these examples may be greatly beneficial. Another point of reference is the included referencing pages, empty pages, which allow readers to jot down notes as they read various chaptered messages; though this is a well meaning addition to the text, perhaps having space allotted at the end of the text, would have a better fit. I also enjoyed reading the chapter devoted to giving, and the divine mandate of benefiting others, through monetary gifts, as a way of both absolution and as a means of community and fellowship; also noting is the authors cited examples as to the misunderstanding of giving.  As well, my favorite section of the book detailed examples of financial planning through the life lessons of the Prophet Elijah.

However, I would like to state that I did not approve of the later sections of this book.  The author directly dismisses the true need for charity, or any any Biblical scholar will quote, in matters of love, compassion, and empathy. The author is quoted as saying that, “God will bless all people who follow Him faithfully, just like Abraham;” this section of the text was seemingly flippant, dismissive, and did not guide the reader into any true financial advice to aid those truly perplexed by monetary hardship, including the elderly, veterans, the homeless, those with chronic diseases, the disenfranchised, the underpaid, those struggling with home foreclosures, student debt, medical bills, or the like. What was truly lacking in this section was an applied, hands-up approach to money management.  The text suggests that many poor persons are simply unfaithful, a concept that is directly opposed to the teaching of Jesus Christ. Also, the author also states that tithing was the first key to home money management, a concept that is straightforward enough in its teaching, but for those who are living paycheck to paycheck, this concept could be more of a hindrance than a help; I believe that the section of thing should have been placed behind the other sections of the book, perhaps after a person is financially stable, and not struggling to survive. 

What I struggled most with was a lack of real-life, solidified examples of financial empowerment. This book would be a great edition for perhaps a women’s group or a church-centered ministry, but from the perspective of a whole living blogger, this book will not be a financial saving grace for all.

For those still interested in obtaining a copy of this book, you can pick up a paperback version of this book from Amazon for only $17.87 here; though there are other editions from Dave Ramsey more affordably priced in the same genre as well.

With all of this said, the author has graciously given one lucky The Lady Prefers2Save reader a chance to win a copy of their own. To enter, simply check out the authors website, as listed above, and then leave a comment letting me know which approach mentioned you feel will help your personal finances the most. The giveaway will end 7/6/14 at 11:59pm CST. Good luck, everyone!

 

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Organizational Ideas: Rolling Workstation!

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Hello again, savvy savers! For this weeks Organizational Ideas post, I want to share with you one of the ways I have found to organize the little things in my home office and workshop, my rolling workstation cart.

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I purchased my unit from Amazon.com, and I can honestly attest that I use my workstation daily! I am able to store many smaller, but needed objects in my home office by category, all within easy reach during the workday; I use the drawers to separate stationery and letterhead, review samples, coupons, business notices, promotional offers for my blog, sweepstakes and giveaway items, and so much more! I also have a second cart which is used solely for my ETSY shop supplies and Scentsy items, as I am also a Scentsy Consultant, and run an online ETSY shop! Another bonus? I can use it to work from my laptop or iPad, making switching from work to my other online ventures quick and easy! I also love that the cart is roomy, durable, and easy to guide!

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By in large, I would say that the reason I love this cart the most, is that is is mobile! In warmer, fair weather seasons, I roll my cart and laptop to my patio, and can wirelessly work, as well as if I want to take my cart from my home office to say my den, living room, or even downstairs to my workshop, I can easily do so! Keep in mind, the carts are not cheap, but as my grandmother always said, you get what you pay for! The acrts run around $100.00, and you may be able to find smaller units at your local craft, warehouse, or office supply stores (with coupons), but if you prefer to shop online, as I do, consider investing in this cart for yourself; another savvy tp would be to save Swagbucks or Amazon gift cards rendered from Crowdtap or online survey sites as well, to apply towards the purchase! Also note, this cart can be deducted from Federal Taxes, if used as a home office, school, or business-related expense, so be sure to save and file away your receipts!

So, that’s just another way I personally have found to help keep my home as organized as possible!

Here’s to organizing!

Misty

Savings On The Go With A Cup Of Joe: Make $176 from Capital One!

 

Good morning, savvy savers! For this weeks Savings on the Go, With A Cup of Joe series post, I want to let everyone know an exciting new offer, that my family participated in yesterday! Currently, you can get $176 in bonuses for the next two days only with this special offer from Capital One. Please note,  If you plan to do both offers, be sure to open the Savings Account first, then the Checking Account.

 

Here’s how to get $176 in bonuses:

1. Open a Savings Account: 

-Open a no-fee 360 Savings® account between June 30 and July 3, 2014.

-Deposit a minimum of $500.

-You will receive your $76.00 bonus on the 31st day, after midnight. From this point, you can close your account or leave your money in there and earn interest on it.

 

2. Open a New Checking Account and get $100 in Bonuses:

-Open a fee-free 360 Checking® account between June 30 and July 3, 2014.

-Request a debit card, and then use your Debit Card to make 5 purchases,in any amount.

-On day 50, after midnight,  a $100 bonus will be added to your account. You can close your account or leave your money in there and earn interest on it.

 

Its pretty simple, and an easy way to make a few extra dollars for vacations, birthdays, or in my case, to put back for holiday spending!

Here’s to saving!

 

Battle Of The Bulge, Budget-Style: Perfectly Portioned Meal Control!

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Hello again, savvy savers! Today I am starting another new blog series, Battle Of The Bulge, Budget-Style! I will be focusing on ways to live a healthier, more active lifestyle while be able to afford clean, organic, obtainable foods! I believe this series can be worthwhile for many, who like myself, wish to get more in shape, not through crash-dieting but by small attainable lifestyle changes!  All of the changes I propose will be free or affordable, and most meals and plans will contain couponed savings or deals! Fads are fancy, but coupons are a commitment! With that said, here is where I am currently: I have a family history of high blood pressure, diabetes, and cancer. I am looking to lose 60lbs., find affordable non-gym membership options for working out, and change the way I consume food; this includes meals, snacks, and splurges!

Today I am 31 years young, I am 5’6”, and weigh 201 lbs; I am down three pounds since last week. I walk my dogs but beyond this am not terribly active. My lifestyle causes sedentary behaviors; I work-from-home, blog, run two internet businesses, and perform advocacy work online as well. I am an internet-based excuser! Today this changes! Spring has sprung, and so shall I! I have taken up yoga, and have started working out with a pedometer on as well!

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For my fourth post, I wanted to discuss a new measure I have implemented to help in my food portion control, measuring cups. This may sound very rudimentary, but I have found this very effective. I use a 1 and 2 cup pyrex measuring glass to measure out the portions of food I eat each meal at home. I purchased my cups, for free, on Amazon.com using survey-derived gift cards, but similar versions are available at the Dollar Tree.

Here is a guide I use in doing so:

1) Foods that should be served in 1 cup servings: Raw vegetables, cooked or raw fruit,

2)  Food that should be served in 1/4 cup servings: Cooked vegetables, Dried Fruit, Waffles,

3) Foods that should be eaten in 1/2 cup servings: Whole Fruit, Canned Chicken or Tuna, Prepared Salads, Meats, Poultry, Eggs.

4) Foods that should be eaten in 2/3 cup servings: Fruit Juice, Yogurt, Milk, Potatoes, Cereal,

5) Foods that should be eaten in 1/8 cup servings: Cheese, Bread, Pretzels, Potato Chips,

6) Foods that should be eaten in 1/3 cup servings: Rice, Couscous, Quinoa, Cooked Pasta,

7) Foods that should be eaten in 1 teaspoon servings: Oil, Butter, and Spreads.

8) Foods that should be eaten in 1 tablespoon servings: Nuts.

Here’s to the Journey!

Making The Most Out Of Monday Meals: Freezing Summer Strawberries!

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Hello again, savvy savers! For the second installment of my new Freezer and Crock Pot Cooking Series, Making the Most Out of Monday Meals, I wanted to share with you one of my favorite and easiest Freezer Cooking Projects, freezing summer strawberries! Why freeze berries, and summer berries in general?  Well, aside from the larger variety this time of year, a lower cost, and the fact that in season berries are not sprayed and treated with the same amount of waxes and preservatives as their winter cousins are, making this the prime time of year for this method!

Cost: $6.00-$8.00, depending on season, location, etc.

Time: 2.5-3 Hours.

Instructions:

To begin, purchase good quality, organic strawberries; you can often save money by purchasing in bulk from a local farmer’s market or Wholefoods store. Next, pick through your berries and remove any leaves, stems, or hard bits of debris; and then remove the caps and halve berries.  Once you have picked over transfer your berries to a colander and thoroughly rinse under cool water, and then shake to dry.

Next, add your sugar-substitute or agave syrup to berries, and toss to combine. Now, transfer berries to a lined baking sheet, making sure to arrange berries on an even scattered layered. Now freeze those berries; you will need to freeze your berries for 1-2 hours or until hard. Once frozen, transfer your berries to a ziplock baggie, pre-labeled; each bag should hold 1-2 cups, and will last 12 months in the freezer!

That’s it, easy peasy, huh? When you are ready to use the berries, thaw overnight in the fridge and you’re set!  So, here’s to freezing berries! If you freeze berries, leave me a comment below and let me know about your berry freezer sessions!

Here’s to whole living,

Misty

DIY Calorie-Free Snow Cone Syrup!

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Hello again, savvy savers! Today, I wanted to share with you one of my families favorite warm weather treats, my DIY Calorie-Free Snow Cone Syrup! With top selling brands of snow cone syrup from Jelly Belly selling at close at my local Walmart Supercenter for $4.98 for 12 ounces, I sought to make a better, more economical syrup. I make two versions, one with cane sugar, for $0.35 for 3 cups of syrup, or $0.85 for a sugar-free splenda version of the same.  You will be able to save 90% over the average purchase price. What’s even better, is that this syrup can be stored in your refrigerator for a month at a time, or frozen in ice cubed form, for up to a year!

Here’s how I make it:

Ingredients:

Filtered Water
Two Cups Sugar Alternative
3 Tablespoons Sugar-Free Kool Aid or Crystal Light
Storage Containers

Ingredients:

Filtered Water
Two Cups Cane Sugar, or Sugar Alternative
3 Tablespoons Sugar-Free Kool Aid or Crystal Light
Storage Containers

1) For each pint of syrup mix 1 cup filtered water, two cups either cane or splenda in a sauce pan or shallow frying pan, on medium low heat.

2) Let mixture sit in pan for 1 minute.

3) Add your flavoring.

4) Begin to whisk your syrup for one minute until well incorporated.

5) Let your syrup come to a low boil for an additional minute.

6) Next, remove your pan(s) from the heat and let sit for fix minutes; stir your mixture if needed.

7) While mixture is warm, but not boiling, transfer to heat-resident glass containers and then continue to cool for 1 hour.

8) Now for the fun part! I used my Jelly Belly Snow Cone Maker, but any form of crushed ice will due, in terms of making snow cones! Take your cooled syrup and transfer it to containers, preferably with pumps, to dispense over your snow cones. When filling your snow cone containers, fill with ice only half-way and then dispense 3-5 drops over the ice, and then fill the cones the rest of the way up with the shaved ice, and add an additional 3-5 drops over the top of the snow cones!

9) Enjoy!

Weekly Menu: Feeding A Family of 4, For Only $20.36 This Week!

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Happy Mother’s Day, savvy savers! This week is starting off to a sunny, yet muggy and humid start here in Dixie. Thankfully, this weeks menu is going to be very straightforward, as I will be Spring Cleaning my deep freezer, and will be basing this weeks menu off of Cupboard Clearing ideas, so for me, aside from my Rebate Road Trip items, I will not be stepping out to the market is not necessary, including holiday fair. Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $20.36.

This week we will be having:

Monday
Breakfast: Baked Frittata Cups, Half A Pita Round Toasted, with Apple Juice.
Lunch:  Grilled Cheese and Basil Sandwiches, Sweet Potato Chips, and Sun Tea.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Grilled Kielbasa, Steamed Corn, Mini Macaroni and Cheese Cups, and Diet Cola.
Dessert: Homemade Turtle Brownies.

Tuesday
Breakfast: Cereal of Choice, Milk, and Homemade Dehydrated Plum Slices
Lunch: Freezer Cooking Crockpot Chicken and Dumplings, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesdays!
Dessert: Homemade Turtle Brownie Sundaes.

Wednesday
Breakfast: Frozen Baked Pancakes, Maple Syrup, with milk and juice.
Lunch: Taco Salads, with Crystal light.
Snack: Grapes and Apple Slices.
Dinner: Crockpot Roast Pork, with New Potatoes, Steamed Corn, and Crystal Light.
Dessert: Homemade Carrot Cake Cupcakes, Glazed.

Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Roast Pork Sliders, Crystal Light, and Sweet Potato Chips.
Snack: Hummus and Crackers, with Grapes.
Dinner: Grilled Turkey Burgers, Sweet Potato Fries, Deviled Eggs, with Crystal Light.
Dessert: Carrot Cake Trifle.

Friday
Breakfast: Turkey, Cheese, and Egg Quesadillas, with Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, turkey, and  homemade Greek Yogurt dressing.
Snack: Granola and fruit cup.
Dinner: Crockpot Barbeque Hawaiian Sliders, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Cherry slushies.

Saturday
Breakfast: Freezer Cooking Waffles, with Sausage, and Milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Freezer Cooking Philly Cheesesteak Kit,  with Curly Cheese Fries, and lemonade.
Dessert: Homemade Strawberry Pie.

Sunday
Breakfast: Bacon and Egg Sliders, and Milk.
Lunch: Grilled Hot Smokes, with Sweet Potato Chips, and Sun Tea.
Snack: Grapes and walnuts.
Dinner: Freezer Cooking Crockpot Chicken and Gravy, Homegrown Blanched Green Beans, Baked Leftover Cranberry Stuffing Mini Cups, and Crystal Light.
Dessert: Leftover Strawberry Pie A La Mode Cups.

Enjoy the ideas!