1-Hour Freezer Cooking: Chicken and Dumplings!

Freezer Cooking: Couponed Crockpot Chicken and Dumplings!
Serves 8
Good morning, savvy savers! I hope this weekend will be a good, productive, yet time for you all! Today finds us with yet another one of my weekly freezer cooking recipes, this time my Couponed Crockpot Chicken and Dumplings! I use chicken from Zaycon, or on sale mid-month at Winn-Dixie, and my other ingredients from the Dollar Tree, and am able to make recipe for under $5.00, which feeds 8; this recipe creates two freezable meals to feed 4.
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
6 hr
Total Time
6 hr 30 min
Prep Time
30 min
Cook Time
6 hr
Total Time
6 hr 30 min
Ingredients
  1. 4 skinless, boneless chicken breast halves; cut into bite size chunks.
  2. 2 tablespoons butter
  3. 2 (10.75 ounce) cans condensed cream of chicken soup
  4. 1 onion, finely diced (or use blacnhed or bagged frozen onions)
  5. 2 Cups Flour
  6. 1 1/2 teaspoon Salt
  7. 1 Tablespoon Baking Powder
  8. 2 Tablespoons Vegetable oil
  9. 1 Cup Luke Warm Water
  10. 1 Teaspoon dried parsley
  11. salt and pepper to taste
Instructions
  1. Take 2 gallon size Ziploc bags and mark the contents of your bag.
  2. Divide chicken, condescend soup, onions, and salt and pepper up, between 2 gallon size Ziploc bags.
  3. Once ingredients are in bags, seal bags, making sure the majority of the inner air is released from the bag.
  4. Freeze bags horizontally and flat, while freezing, 4-6 hours.
  5. Once bags are frozen, they can be turned vertically to create more freezer storage.
  6. Bags last up to one year in freezer.
Variation: You can prepare and freeze your dumplings ahead of time, in a smaller pint size baggie, separated, frozen, and then place the smaller baggie inside your larger baggie, too. If you wish to make and freeze dumplings
  1. Start by sifting flour and baking soda in a separate bowl, and then add your oil, water, and parsley, until a dough forms. Let the dough rest on your counter top for 10 minutes. Then divide dumplings, using knife, to make 1 inch squares.
  2. Freeze squares in smaller baggies.
When ready to cook
  1. 1) In a Crockpot, add the chicken halves, cut into chunks.
  2. 2) Next, add your onions and soup to the Crockpot.
  3. 3) Cook the mixture on high for 6 hours.
  4. 4) On the 5th hour, add your dumpling packs, or if preferred, start to make your dumplings. Start by sifting flour and baking soda in a separate bowl, and then add your oil, water, and parsley, until a dough forms. Let the dough rest on your counter top for 10 minutes.
  5. 5) 30 minutes before completion, break your dough into small pieces, and add to the Crock Pot. Cook additional 30 minutes.
  6. 6) Enjoy!
The LadyPrefers2Save https://theladyprefers2save.com/
20 Comments

Welcome, savvy savers! My name is Nicole, and I'm the LadyPrefers2Save. We believe in making the minimalist mindset manageable, through budgeting, upcycling, & healthy menu planning. I thank you for stopping by and giving us the opportunity to help you prefer to save, too!

You Might Also Like

Pi Day Strawberry Pie Recipe

March 14, 2017

Crockpot Chicken and Dumplings!

April 13, 2014

5-Ingredient Christmas Cracker Candy

November 28, 2018

20 Comments

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (11/23-11/29/15) November 23, 2015 at 6:01 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (10/19/15-10/25/15) October 19, 2015 at 6:41 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | October 31-Day No Spend Challenge Day 3: Pantry Clean-up Recap & Monthly Meal Planning Menu! October 3, 2015 at 7:56 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (09/28/15-10/04/15) September 28, 2015 at 6:02 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (9/21/15-9/27/15) September 21, 2015 at 7:06 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday & Weekly Shopping Trip: 9/14-9/20/15 September 14, 2015 at 6:51 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday! September 7, 2015 at 6:01 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (8/24-8/30/15) August 24, 2015 at 8:04 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday (8/17-8/23/15) August 17, 2015 at 6:01 am

    […] Lettuce Sheets; served with crystal light. Snack: Strawberries and String Cheese. Dinner: Freezer Cooking Chicken and Dumplings (modified using smoked chicken); served with steamed broccoli and Crystal Light. Dessert: […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday & Weekly Stockpile Shopping Trip: 8/10-8/16/15 August 10, 2015 at 7:01 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday & Weekly Stockpile Shopping Trip: 8/3-8/10/15 August 3, 2015 at 7:31 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday! July 6, 2015 at 9:04 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday: Feeding A Family of 4, For Only $21.77! June 8, 2015 at 7:31 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday & Stockpile Shopping Trip, 5/11/15! May 11, 2015 at 9:20 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday & Stockpile Shopping Trip, 5/4/15! May 4, 2015 at 7:29 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Monday Meal Plan & Stockpile Shopping Trip! April 27, 2015 at 10:30 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Meal Plan Monday’s: Feeding A Family of 4, For Only $23.41! March 30, 2015 at 9:33 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | Weekly Menu March 9, 2015 at 8:30 am

    […] Breakfast: Green Tea, Coconut Milk, and Strawberry Smoothie; made with Truvia. Lunch: Freezer Cooking Chicken and Dumplings, and Crystal Light. Snack: Frozen/Thawed Strawberries and String Cheese. Dinner: Taco Roll-ups; in […]

  • Reply The Lady Prefers 2 Save | A Peek Into My Week: No-Spend Selling, President’s Day Donations, & Health Challenges! February 22, 2015 at 12:33 pm

    […] online from Vatican City; you’ve got to love fellowship 2.0 style! I then made my husband Crockpot Chicken and Dumplings. I then worked on next weeks menu, and then listed several items from last weeks deep cleaning on […]

  • Reply The Lady Prefers 2 Save | February No Spend Month Challenge: Day 2 (Menu Ideas) February 2, 2015 at 10:57 am

    […] 1-Hour Freezer Cooking: Chicken and Dumplings! […]

    • Leave a Reply