Weekly Meal Planning Menu: This Week Feeding A Family Of Four, For Only $36.19!

 

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Good afternoon, savvy savers! Here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $36.19! Keep in mind, my corned beef, which is normally expensive was purchased around New Year’s Eve, when it was half-priced, and reserved for today.

This week we will be having:

Monday
Breakfast: Mini meatless mushroom frittatas, Fruit cups, and Juice.
Lunch: Grilled Spinach and Tomato Wraps, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Walnuts and String Cheese.
Dinner: Dutch Oven Corned Beed and Cabbage, with Corn Muffins, and Crystal Light.
Dessert: Mint Chocolate Chip Cookies.

Tuesday
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Progresso Soup of choice, carrot sticks, and Crystal Light
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwhiches.

Wednesday
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and summer sausage slices.
Dinner: Apple-Stuffed Pork Roast, with roasted garlic and potatoes, with pita bread, and steamed spinach.
Dessert: Homemade flurries, with leftover brownies.

Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Grilled Mushroom Paninis, Crystal Light, and Sweet Potato chips.
Snack: Hummus and crackers, with grapes.
Dinner: Mini pizzas, tossed salad, with milk.
Dessert: Carrot Cake Cupcakes, with Cream Cheese Icing.

Friday
Breakfast: Smoothies.
Lunch: Tossed salad, with walnuts, grapes, feta, and dressing.
Snack: Granola and fruit cup.
Dinner: Turkey Dogs, With Slaw and Chilli, Chips, and Crystal Light.
Dessert: Pineapple slushes.

Saturday
Breakfast: Pancakes, with sausage, and milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Chilli, with steamed corn on side, corn bread, and Crystal Light.
Dessert: Cookies and Pudding Trifle

Sunday
Breakfast: Overnight Crockpot Blueberry Cake, with Milk, and Blueberries.
Lunch: Grilled Chicken Salad, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Matzo Ball Soup, corn bread, and milk.
Dessert: Cookies and Pudding Trifle, topped with ice cream.

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