Happy Mother’s Day, savvy savers! This week is starting off to a sunny, yet muggy and humid start here in Dixie. Thankfully, this weeks menu is going to be very straightforward, as I will be Spring Cleaning my deep freezer, and will be basing this weeks menu off of Cupboard Clearing ideas, so for me, aside from my Rebate Road Trip items, I will not be stepping out to the market is not necessary. Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $20.36.
This week we will be having:
Breakfast: Baked Frittata Cups, Half A Pita Round Toasted, with Apple Juice.
Lunch: Grilled Cheese and Basil Sandwiches, Sweet Potato Chips, and Sun Tea.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Grilled Kielbasa, Steamed Corn, Mini Macaroni and Cheese Cups, and Diet Cola.
Dessert: Homemade Turtle Brownies.
Breakfast: Cereal of Choice, Milk, and Homemade Dehydrated Plum Slices
Lunch: Freezer Cooking Crockpot Chicken and Dumplings, and Crystal Light.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesdays!
Dessert: Homemade Turtle Brownie Sundaes.
Breakfast: Frozen Baked Pancakes, Maple Syrup, with milk and juice.
Lunch: Taco Salads, with Crystal light.
Snack: Grapes and Apple Slices.
Dinner: Crockpot Roast Pork, with New Potatoes, Steamed Corn, and Crystal Light.
Dessert: Homemade Carrot Cake Cupcakes, Glazed.
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Roast Pork Sliders, Crystal Light, and Sweet Potato Chips.
Snack: Hummus and Crackers, with Grapes.
Dinner: Grilled Turkey Burgers, Sweet Potato Fries, Deviled Eggs, with Crystal Light.
Dessert: Carrot Cake Trifle.
Breakfast: Turkey, Cheese, and Egg Quesadillas, with Apple Juice.
Lunch: Tossed salad, with walnuts, grapes, turkey, and homemade Greek Yogurt dressing.
Snack: Granola and fruit cup.
Dinner: Crockpot Barbeque Hawaiian Sliders, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Cherry slushies.
Breakfast: Freezer Cooking Waffles, with Sausage, and Milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Freezer Cooking Philly Cheesesteak Kit, with Curly Cheese Fries, and lemonade.
Dessert: Homemade Strawberry Pie.
Breakfast: Bacon and Egg Sliders, and Milk.
Lunch: Grilled Hot Smokes, with Sweet Potato Chips, and Sun Tea.
Snack: Grapes and walnuts.
Dinner: Freezer Cooking Crockpot Chicken and Gravy, Homegrown Blanched Green Beans, Baked Leftover Cranberry Stuffing Mini Cups, and Crystal Light.
Dessert: Leftover Strawberry Pie A La Mode Cups.
Enjoy the ideas!