Good afternoon, savvy savers! Here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $24.19!
This week we will be having:
Meatless Monday’s:
Breakfast: Mini meatless mushroom frittatas (substitute the sausage for pan fried mushrooms), Fruit cups, and Juice.
Lunch: Grilled Cheese sandwiches, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Walnuts and String Cheese.
Dinner: Grilled Portobello Mushroom Sliders, Green Beans, Baked Potatoes, with Corn Muffins, and Crystal Light.
Dessert: Mint Chocolate Chip Cookies.
Taco Tuesday:
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Freezer Cooking Chicken and Dumplings, carrot sticks, and Crystal Light
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwiches.
What’s On Hand Wednesday:
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and apple slices.
Dinner: Stuffed Pork Roast, with roasted garlic and potatoes, with pita bread, and steamed spinach.
Dessert: Homemade flurries, with leftover brownies.
Thrifty Thursday’s:
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Grilled Mushroom and Leftover Pork Roast Paninis, Crystal Light, and Sweet Potato chips.
Snack: Hummus and crackers, with grapes.
Dinner: Turkey Bacon-Wrapped Asparagus topped grilled chicken,and tossed salad, with milk.
Dessert: Chocolate Cupcakes, with Cream Cheese Icing.
It’s Finally, Friday:
Breakfast: Homemade Greek Yogurt Smoothies.
Lunch: Tossed salad, with walnuts, grapes, blueberries, left over chicken, and homemade Greek dressing.
Snack: Granola and fruit cup.
Dinner: Kosher Dogs, With Slaw and Chili, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Pineapple slushies.
So Glad It’s Saturday:
Breakfast: Blueberry Pecan Freezer Cooking Pancakes, with sausage, and milk.
Lunch: Grilled Chicken wrap and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Grilled hamburgers, with steamed corn on side, pasta salad, and Crystal Light.
Dessert: Neapolitan Trifle
Service Sunday:
Breakfast: French Toast Casserole, with Milk, and Blueberries.
Lunch: Grilled Kielbasa sausage , baked mini macaroni and cheese cups, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Cola-BBQ pulled chicken sandwiches, steam veggies, and milk.
Dessert: Homemade 7-11 Slurpees, with sugar-free syrup!
