Good morning, savvy savers! This weeks menu consists of Cupboard Clearing ideas, so stepping out to the market is not necessary! Without further ado, here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $23.87!
This week we will be having:
Breakfast: Mini meatless mushroom frittatas, Fruit cups, and Juice.
Lunch: Turkey and Cheese roll-ups, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Almonds, Grapes, and String Cheese.
Dinner: Crockpot Cola Chicken, Green Beans, Baked Potatoes, with Corn Muffins, and Crystal Light.
Dessert: Key Lime Cookies.
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Freezer Cooking Chilli, crackers, carrot sticks, and Crystal Light.
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwiches.
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and apple slices.
Dinner: Grilled Hamburgers, steamed corn, and crystal light.
Dessert: Homemade flurries, with leftover brownies.
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Tossed Salad with Turkey, Crystal Light, and homemade banana chips.
Snack: Hummus and crackers, with grapes.
Dinner: Baked Spaghetti, and tossed salad, with milk.
Dessert: Butterfly Cake.
Lunch: Tossed salad, with walnuts, grapes, blueberries, and homemade Greek dressing.
Snack: Granola and fruit cup.
Dinner: Kosher Dogs, With Slaw and Chili, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Coca-Cola slushies.
Breakfast: Pancakes, with sausage, and milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Grilled Bratwurst, with steamed corn on side, pasta salad, and Crystal Light.
Dessert: Cupboard Clearing Cake
Breakfast: French Toast, with Milk, and Honey.
Lunch: Grilled Salmon Fillets , baked mini macaroni and cheese cups, steamed Broccoli, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Pot Roast, Twice Baked Sweet Potato Souffle, and crystal light.
Dessert: Hot fudge sundaes, with splenda fudge topping!