Everything I Freeze To Save Money!

 

Good afternoon, savvy savers! For this weeks Tuesday Tutorials, I wanted to post about some of the items in my home, that I purchase in bulk and freeze, for savings down the road!

 

 

 

Here are few things here, that I freeze:

1) Cheese: Freeze blocks of cheese for up to a year; shredded cheese works well also, and you can prevent clumping by adding a dash of corn starch prior to freezing! Remember to let cheese thaw on counters before refrigerating, after freeing!

2) Pancakes: I make large batches bi-monthly and freeze servings in snack baggies, as needed; I save $30.00 annually by doing so for breakfast!

3) Bananas: I freeze banana, peeling on, and use for smoothies and bread; to use, microwave for 30 second, cut the peel tops, and squeeze out!

4) Rice:  I cook monthly batches of rice in my rice cooker, and then freeze for quick night sides.

5) Pies: I always bake pies in multiples, then freeze covered in wax paper, then bagged in large gallon ziploc; these last up to a year.

6) Corn: I freeze corn, husks and silk intact. in gallon ziploc, and then pull out to grill when needed; fresh corn in the winter is amazing this way, when paired with 4/$1.00 summer pricing! Be sure to compost scraps!

7) Pasta: Whenever I cook pasta, I usually cook the entire box and then freeze portions as needed for nightly meals.

8) Flour: I store my flour, double bagged, in my freezer to prevent infestations in summer.

9) Mashed Potatoes: I always freeze unused mashed potato portions, in smaller snack bags, up up to two months in my freezer!

10) Stock: I always boil and use leftover bones to make stock. Once stock is made, let completely cool, strain, and then place in ice trays to freeze; I like to add herbs to mine and seasoning as well. To store, pop the cubes in snack baggies for up to a year!

11) Uncrustables: I make my own uncrustables by using biscuit cutters to cut sandwiches, crimp the edges with a fork, and freeze in lunch bags up to a year; I save $42.00 annually by doing so.

12) Potato Chips, Crackers and Pretzels: I keep my snacks in smaller bags, frozen for up to a year, and thaw for one hour before serving.

13) Milk: I buy milk on sale and freeze for up to a season; also note you should shake up milk before drinking after freezing!

14) Eggs: When eggs drop in price to $0.99 a dozen at Walgreens, I stock-up, crack eggs, and put portions in snack bags to freeze for recipes down the road!

15) Lemon/Lime Juice and Zest: I often freeze lemon juice from my potted citrus trees, in ice trays, then transport cubes to snack baggies for up to a year; as well as freeze the zest for homemade stove-top potpourri in winter!

16) Hamburger: I often cook extra ground beef and turkey, then freeze the extra seasoned amounts in snack baggies for recipes, especially in the crockpot for later on!

 

I hope these money-saving tips help you, as much as they help my family!

Here’s to saving!