Good afternoon, savvy savers! For this weeks Saving To Go, With A Cup of Joe series post, I want to discuss ways to properly winterize your stockpile! Why is this necessary? Well, if your stockpile is anything like my own, than your stockpile is a large investment in both your home and family, and deserves the proper amount of planning and preparation. So, in hopes of being able to preserve your precious goods, and hard earned dollars, here are my suggestions for winterizing and weatherizing your stockpiled goods:
- Canned goods: Canned goods cannot be allowed to freeze. When canned goods freeze, they stand the chance of cans bulging, which can cause the seam and lid failure, which can cause food-borne illnesses, not to mention to fail, changes in product texture, flavor, nutrient factors, and product color. Most canned goods are packed in a solution of salt or sugar, which lowers their freezing point, but canned goods should not be stored below 32 degrees Fahrenheit. Before temperatures freeze this season, avoid storing foods where the temperatures will reach below freezing.
- Insecticides: Products in foam-based product cans should be stored in warmer climates.
- Soft Drinks, Coking Oils, and Cleaners: Freezing can have adverse effects on liquids such as soda, cooking oil, soap or detergent. Basements are a great place to store these goods. Frozen detergents and cooking oils can be brought back to room temperature by placing them in trash bags, at room temperature, and then storing accordingly.
- Dried Foods: Foods that are dehydrated or freeze-dried will actually last longer in the cold since there is no water in them to freeze, or can be frozen in deep freezes! This also applied for flower and plant seeds.
- Paper Products: Household goods, such as paper towels, plastic cups and utensils, razors, floss and toothbrushes, can be kept in cooler climates in your home.
- Produce: Some produce such as potatoes, sweet potatoes, and apples will actually keep longer stored in bins in cooler climates or sheds; be sure to check produce weekly, and any sign of age the produce should be composed, especially potatoes, which can emit deadly gases if left to rot over several months.
So, I hope these tips will help you keep your stockpile in tip top shape this winter!
Here’s to saving,