Hello again, savvy savers! Today I wanted to post a recipe I have for night when I am running low on time, energy, and the ambition to move, let alone cook! Here is my go-to put-it-in-there chicken pot pie. Why put-it-in-there pot pie? If you have it on hand, and its organic, put-it-in-there! Leftover chicken, check! Produce needing to be balanced, awesome! A little cheese, cream cheese, or butter, lovely! Assuming you actually need to go to the store, another version can be made with canned chicken, frozen veggies, and the like from the Dollar Tree for around $5.00 for a family of 4! It will be wonderful, promise!
1 2/3 cups fresh or frozen mixed vegetables
1 cup cut-up cooked chicken, per four people
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
1) Preheat your oven to 400ºF.
2) Mix vegetables, chicken, and soup in ungreased glass pie plate, or covered cassarole dish.
3) Stir together remaining ingredients with fork until blended. Pour into pie plate. Spread evenly.
4) Bake 30 minutes, or until golden brown; if you can smell the baking mix, its done!