Welcome, savvy savers! My name is Nicole, and I'm the LadyPrefers2Save. We believe in making the minimalist mindset manageable, through budgeting, upcycling, & healthy menu planning. I thank you for stopping by and giving us the opportunity to help you prefer to save, too!
[…] Punxsutawney Meatless Monday Crockpot Chili! […]
Sounds like a great meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Mmm, I love all kinds of chili and this one sounds delicious! I especially appreciate that you’ve used dried, rather than canned, beans. So much better that way! I haven’t done Boca anything in a bit but I might have to find some since my daughter is considering going vegetarian and then doing a vegan challenge. Gotta make sure she has homey, comfort food to keep her happy and healthy!
I love this recipe! I generally make this for meatless Monday’s, and have even uses it as a topping for a potato bar dinner, too! Thanks for stopping by.
I use Boca Crumbles a lot as a meat substitute. This looks so good and you’d probably never miss the meat! Found your recipe at the Two Cup Tuesday Link Party. I am the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe.
Lori
Thank you for stopping by! I’ll be sure to stop by your link-up as well! Thank you!