Welcome, savvy savers! My name is Nicole, and I'm the LadyPrefers2Save. We believe in making the minimalist mindset manageable, through budgeting, upcycling, & healthy menu planning. I thank you for stopping by and giving us the opportunity to help you prefer to save, too!
Crawfish are so darn expensive right now–way to go finding a good deal!
I have never seen etouffee or a roux made in a crock pot. Really interested in that technique.
Thanks for sharing with See Ya in the Gumbo this week!
My husband thought the same, but he liked my version better than Ralph and Kacoo’s, so I’m pleased!
Oh, I bet this is tasty, and it probably smells wonderful too. Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/ 🙂
~Lorelai
Life With Lorelai
I’ve never heard of this dish before, it looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Thanks for stopping by!