5-Ingredient Christmas Cracker Candy

christmas cracker candy

Christmas Cracker Candy. It’s all your Christmas candy wishes wrapped up in one salty, sweet, and oh so good bite! With Christmas just around the corner, you’ll want to try this recipe at home!

Christmas Cracker Candy, unlike other candies that require thermometers and paraffin, is made with only simple ingredients: Crackers, Earth Balance spread, sugar, chocolate chips, and walnuts. So with just 5 ingredients and 30 minutes, you’ve got instant holiday joy!

Making Christmas Cracker Candy couldn’t be easier! Just arrange a sleeve of saltine crackers in a pan. A jelly roll pan or full bakers sheet is perfect for arranging all 36 crackers. While any large rimmed sheet will work well for this recipe.

christmas cracker candy

christmas cracker candy

Next, make your caramel candy topping by bringing equal parts Earth Balance spread, or butter, and brown sugar to a soft boil for 3-5 minutes. You’re looking at a temperature of around 270 degrees. Your caramel sauce will be ready when you start to see slight bubbling around the center of your pan.

Now, pour your caramel sauce over your crackers and bake for 5 minutes at 300 degrees. Then carefully remove your candy from the oven and set aside.

While your crackers are in the oven, melt your chocolate chips. You can easily do this by microwaving your chips in 30-second increments until melted. Be sure to stir your chocolate chips after each 30-second round of microwaving.

christmas cracker candy

Then spread your melted chocolate over the hardened caramel and add your toppings. I love black walnuts but pecans, Oreos, chia seeds, or dried fruit works well too!

And if you want evenly sized pieces of candy, consider cutting your candy while it’s still warm. Once cooled it will be harder to do so.

The final step, and notably the hardest, before digging into your Christmas Cracker Candy chill it in the refrigerator until it fully hardens for 2-3 hours.

christmas cracker candy

There you have it! Christmas Cracker Candy! The easiest of all Christmas recipes! I hope you’ll try your hand at making this awesome holiday candy this season. You’re really going to want to eat it all. No judgment if you do. It’s that good! If you’re looking for other holiday desserts check out my other recipes on the blog and on Pinterest! I’m always finding tasty new recipes!

Friends, will you be trying your hand at this Christmas Cracker Candy or do you have go-to holiday candy recipes you’ll be making at home this season? I’d love to hear about them below!

christmas cracker candy

5-Ingredient Christmas Cracker Candy

5-Ingredient Christmas Cracker Candy

Ingredients

  • 1 sleeve Saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar packed
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line a jelly roll pan with aluminum foil and spray foil with cooking spray.
  2. Lay crackers evenly over foil, salted side up.
  3. Preheat oven to 400 degrees.
  4. In a small saucepan, bring butter and brown sugar to a simmer over medium heat. While the butter is melting, stir frequently to mix evenly. Once mixture simmers, let simmer without stirring for 3 minutes.
  5. Remove from heat and pour evenly over crackers.
  6. Place in oven for 5 minutes.
  7. Sprinkle chocolate chips on top. Return pan to oven for 30 seconds to help melt the chips.
  8. Use a spatula or knife to spread melted chocolate evenly.
  9. Sprinkle pecans on top. Cover with aluminum foil so that foil doesn't touch and place in refrigerator for 2 hours.
  10. Break into pieces.
  11. Enjoy!
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