Hello again, savvy savers! Today finds us with another awesome book review, and this time its the Vegan Holiday Cooking from Candle Cafe!
This cookbook, just in time for the upcoming holiday season, can help even the most basic of chefs to cook, entertain, and stockpile goods, vegan-style. This collection of vegan holiday recipes, is a first of its kind from award-winning chefs – elevates plant-based fare to a new level. With fresh, fun, forward=thinking menus for Thanksgiving, Christmas, New Year’s Eve, Lunar New Year, Super Bowl Sunday, Valentine’s Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite hoiday traditions, with a modern, non-gmo conscious sensibility. To say this book is full of mouth-watering, dishes is an understatement. Several examples of the include recipes are: Sweet Potato Latkes with Almond Creme Fraiche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks, like myself, can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79 and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. This is a must-have for any health conscious cook! As many of my readers might know, I am currently converting to a low-amylose, low insulin-based lifestyle, and this cookbook is just the ticket!
To find out more about this book, click here!
In compliance with FTC regulation, I hereby disclaim that I received a free copy of the book from Blogging For Books, in exchange for my review. I was not compensated for this review. All opinions of this book, its author, and publisher, are that of my own.