- Black – Pig Pork Roast with Garlic Mashed Potatoes
- Sugared – Almond Tart
- Roast Lamb Shoulder with Garlic Cream Sauce
- Salted – Butter Creme Caramel
- Garlic Soup
- Coffee Cream Puffs
This is a wonderful cookbook, for the most novice of cooks to the true Francophone in your life, and to say that this book that truly takes you to the heart, the utter essence of the french countryside, is an understatement.
To find out more about this book, click here!
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