Good afternoon, savvy savers! Here is my weekly menu, for which was derived from couponing deals, freebies, and cupboard cooking; I will be feeding a family of four this week for only $28.39!
This week we will be having:
Monday
Breakfast: Mini meatless mushroom frittatas, Fruit cups, and Juice.
Lunch: Grilled Cheese sandwiches, with Humus dip, sweet potato chips, and Crystal Light.
Snack: Walnuts and String Cheese.
Dinner: BBQ Chicken, Green Beans, Baked Potatoes, with Corn Muffins, and Crystal Light.
Dessert: Mint Chocolate Chip Cookies.
Tuesday
Breakfast: Cereal of Choice, Milk, and Apple Slices
Lunch: Progresso Soup of choice, carrot sticks, and Crystal Light
Snack: Trail mix.
Dinner: Taco Tuesdays!
Dessert: Brownie Ice Cream Sundaes Sandwiches.
Wednesday
Breakfast: Yogurt with granola, and juice.
Lunch: Taco Salads, with juice.
Snack: Grapes and apple slices.
Dinner: Stuffed Pork Roast, with roasted garlic and potatoes, with pita bread, and steamed spinach.
Dessert: Homemade flurries, with leftover brownies.
Thursday
Breakfast: Cereal of choice, with fruit cup, and milk.
Lunch: Grilled Mushroom Paninis, Crystal Light, and Sweet Potato chips.
Snack: Hummus and crackers, with grapes.
Dinner: Bacon-Wrapped Asparagus, grilled chicken,and tossed salad, with milk.
Dessert: Dutch Cocoa Cupcakes, with Cream Cheese Icing.
Friday
Breakfast: Smoothies.
Lunch: Tossed salad, with walnuts, grapes, blueberries, and homemade Greek dressing.
Snack: Granola and fruit cup.
Dinner: Kosher Dogs, With Slaw and Chili, Baked Sweet Potato Fries, and Crystal Light.
Dessert: Pineapple slushies.
Saturday
Breakfast: Pancakes, with sausage, and milk.
Lunch: Grilled Chicken sandwiches, with Sweet Potato chips, and Crystal Light.
Snacks: String Cheese and grapes.
Dinner: Grilled hamburgers, with steamed corn on side, pasta salad, and Crystal Light.
Dessert: Coffee Shop Pudding Trifle
Sunday
Breakfast: French Toast Casserole, with Milk, and Blueberries.
Lunch: Grilled Kielbasa sausage , baked mini macaroni and cheese cups, with Crystal Light.
Snack: Grapes and walnuts.
Dinner: Crockpot Cola-BBQ pulled chicken sandwiches, steam veggies, and milk.
Dessert: Hot fudge sundaes, with splenda fudge topping!
