My $26.45 Weekly Minimalist Meal Plan (Week 4)

 

Hello, hello everyone! Happy Meal Plan Monday! This week’s menu will be a continuation of this month’s Minimalist Meal Plan Monday’s. 

 

 

Here’s a recap of the five categories I use to help me create minimalist meal planning for the past three weeks:

Consistency: The goal of minimalist meal planning is to consistently prepare and present my family with home cooked, healthy meals each day this month.

Cost: Posted meal plans are based on seasonal sales cycles with attention paid to both frugality and minimalist efficiency. This weeks menu reflects our budget of $160.00 monthly for a family of three. 

Power Consumption: I wanted to plan meals that do not require vast amounts of energy zapping stove-top and range preparation. A little food for thought: did you know that it costs an average of 18-24 cents an hour to run a gas range, 24-30 cents an hour for an electric range, 16-20 cents an hour for a microwave oven, a mere 3-5 cents an hour to run a toaster oven or convection top. With this in mind, I will be gearing this month’s meal planning to encompass dishes that utilize minimalist power consumption standards. Meals this month will utilize my toaster oven and convection stove top for all my baking and needs. 

Streamlining: I was a little apprehensive about whether or not my family will be turned off of the idea of food simplicity. I quickly realized that my family love whatever I cook them, and with this in mind extreme food plan simplicity will give me an extra hour each day to devote to spending time with my family and not in my kitchen. In order to streamline my meal plans, to have a true minimalist food strategy I am going to assign each day of the week with a single meal. 

Travel: I wanted meals that could be planned monthly in advanced and shopped for locally (I live in a small town with limited mass shopping or chain retailer options) either weekly or monthly, depending on need. As I shop in reverse, buying groceries on rock bottom pricing and then shop from my pantry, this keeps weekly food costs low.

Here’s what I purchased this week:

 

• 2 Swiss Mix 100 Serving Tubs, $3.31 (regularly $12.81 each)
• 5-pounds Organic Carrots, $2.51
• 5-pounds Cole Slaw Mix, $1.51
• Driscoll’s 2-pound Strawberry tub, $2.51
• 2 2-gallon bottle pack of white vinegar, 2.51
• Total: 15.66

 

• 2 bags of organic Celery, $0.49 each bag
• BOGO EarthBound Farms Spring Mix tubs, $3.99 (used 2 1.00 peelie coupons & $0.25 from checkout51) 
• Iceburg lettice head, $0.69
• Mango, $0.59 (submitted for $0.25 back from iBotta)
• BOGO Ronzoni Pasta, $1.50
• 2 Manager’s Special mushroom packs, $0.79 each.
• Halos bag, $3.00
• Total: $10.32 after rebates

 

• 2 Whole Wheat Loaves, $0.84 each (double bagged for deep freeze)
• 3 Loaves of sliced rye bread, $0.50 each (double bagged for freezer)
• Tony’s Pizza, $2.50 each (submitted for $0.50 iBotta rebate)
• Smithfield marinated pork roast, $3.21 (submitted for $2.00 iBotta rebate)
• Total: $6.39 after rebates

 

• Soap refill, $1.00 (submitted for $0.50 mobisave credit)
• Speed Stick deodorant, $1.00 (submitted for $0.50 mobisave credit)
• Jenny-o Turkey Bacon, $1.00 (submitted for $0.50 mobisave credit)
• Total after rebates: $1.50

Weekly total: $33.87

 

 

1. To create your own minimalist meal plan, think about which dinners are your family’s favorites that don’t take too much effort to prepare.
2. Consider which do you prefer to cook?
3. Think comfort meals. Think simple and keep it basic.
4. When creating your meal calendar this week assign one meal to each day of the week, taking into account school, work, and activity schedules. Leave your least busy days for meals that take the most amount of time to prepare.
5. Leave one day open each week for creativity in the kitchen, for ethnic, slow-cooked, heavy on the ingredient, new to you from Pinterest meals for weekends or Tuesday and Thursdays when poser usage rates nationally tend to be 20-30% lower on average. Focus on energy, your own and your household power usage as well!
6. Themes can be your best friend in minimalist cooking plans. Think Meatless Monday’s, Meatball Monday’s, Taco Tuesdays, Tofu Tuesday’s, Stirfry Wednesday’s, and Slow-Cooker Sunday’s!
7. Adjusting two meals a week to meatless options can help lower your grocery budgets by a quarter each month. This month we will be trying to expand Meatless Monday’s to also be Meatless Thursday’s as well. 
8. This month breakfast, snacks, and lunches will be standardized. We will be having sandwiches for lunch, cereal and smoothies for breakfast. And yes you could do without snacks and increase lunch and breakfast portions, but I find smaller meals several times a day work better for my health, and so that’s how we will be rolling. 

So what does this leave me with? My monthly minimalist meal plan will consist of default meals streamlined around items already on-hand that require less than a half hour to prepare, and cost under $5.00 per meal to create. Also worth noting, before I venture out to the market I first shop from my pantry and cabinets, only add weekly sales that are 60% or more below cost, and then create easy meals around these ideals. With this in mind you’ll find my menu for this week below. 

 

 

Monday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade. 
Snack: Grapes and String Cheese.
Dinner: Three bean vegetarian chili, steamed corn, and corn bread. 
Dessert: Greek yogurt, granola, and blueberries.

Tuesday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Taco Tuesday.
Dessert: Greek yogurt, granola, and blueberries.

Wednesday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Chicken, carrot, broccoli quinoa bake, with Crystal Light lemonade.
Dessert: Greek yogurt, granola, and blueberries.

Thursday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Bakes Zucchini, Greek yogurt, and quinoa gyros, with Crystal light lemonade.
Dessert: Greek yogurt, granola, and blueberries.

Friday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Meatball hoagies, side salad with Greek Yogurt dressing, and Crystal Light.
Dessert: Greek yogurt, granola, and blueberries.

Saturday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snacks: Grapes and String Cheese.
Dinner: Chicken mole, served with steamed rice, corn, and Crystal Light.
Dessert: Greek yogurt, granola, and blueberries.

Sunday
Breakfast: Cereal with almond milk and strawberries.
Lunch: Turkey and cheese sliders, with Crystal light lemonade.
Snack: Grapes and String Cheese.
Dinner: Crockpot cheddar, chicken, and broccoli rice, with green beans and Crystal Light lemonade.
Dessert: Greek yogurt, granola, and blueberries.

Cost of food shopped from pantry and freezer: $26.45

So that’s all, everyone! I’m hoping that this streamlined plan will leave me feeling anything but restricted. With my family eating well and meal planning becoming more automated, I’m thinking of bringing back Family Game Nights!  Incorporating minimalism into my weekly meal planning will help me be a few steps closer to realizing my minimalist dream. That said, if this streamlined plan doesn’t work for my family this month I can always change my plan again!

I’m ready to take back an extra hour from my day, each and every day this month. I’m ready to devote more time on creative endeavors, taking advantage of work opportunities, spending time with my family, and not slaving over a hot stove.

So, that’s what we will be having this week. I’d love to hear what’s on your menu as well!

Here’s to Monday meal plans,